chicken parmesan mayo recipe

Written BySheba G Updated On
chicken parmesan mayo recipe
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The Best chicken parmesan mayo recipe

I’m so excited to share my favorite chicken parmesan mayo recipe with you all. This dish is a classic Italian-American comfort food that never fails to impress. The combination of crispy chicken, tangy marinara sauce, and creamy mayo is absolute perfection.

I’ve been making this recipe for years, and it’s always a hit with my family and friends. Whether we’re having a casual dinner at home or entertaining guests, this recipe is always a good idea. The best part?

It’s surprisingly easy to make and can be customized to suit any taste or dietary need. I love that it’s also relatively healthy, with lean protein from the chicken and plenty of veggies from the marinara sauce. My kids adore it, and I know yours will too!

One of the things I appreciate most about this recipe is the way it brings people together. There’s something special about gathering around the table to enjoy a delicious meal made with love. And let’s be real – who doesn’t love a good excuse to break out the pasta and garlic bread?

As an added bonus, this recipe is incredibly versatile. You can serve it as a main course, or use the leftover chicken in sandwiches or salads for a quick and easy lunch. The possibilities are endless!

So go ahead, give this recipe a try, and get ready for rave reviews from your loved ones.

Chicken Parmesan Mayo

Chicken Parmesan Mayo

4.6 from 774 votes

This recipe combines the classic flavors of chicken parmesan with a creamy mayo twist. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 eggs
2 tbsp mayonnaise
1 cup panko breadcrumbs
1 cup grated Parmesan cheese

For the Sauce

1 cup marinara sauce
1/2 cup mayonnaise
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder
1/2 tsp onion powder

For Assembly

1 cup shredded mozzarella cheese
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3In a shallow bowl, combine flour, salt, and black pepper.
4In another bowl, beat eggs and mix in mayonnaise.
5In a third bowl, mix panko breadcrumbs and grated Parmesan cheese.
6Dredge each chicken breast in the flour mixture, shaking off any excess.
7Dip in the egg mixture, then coat with the panko-Parmesan mixture, ensuring the chicken is fully covered.
8Heat a skillet over medium heat.
9Add a small amount of oil and cook the chicken for 3-4 minutes on each side until golden brown.
10Transfer the chicken to the prepared baking sheet.
11In a small bowl, mix marinara sauce, 1/2 cup mayonnaise, dried oregano, dried basil, garlic powder, and onion powder.
12Spread the sauce evenly over the chicken breasts.
13Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
14Top with shredded mozzarella cheese and bake for an additional 2-3 minutes until the cheese is melted and bubbly.
15Remove from the oven and let it rest for 2-3 minutes.
16Sprinkle with chopped fresh parsley before serving.

🔧Equipment

Mixing bowls
Baking sheet
Oven
Spatula
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 40g

📝Notes

Tips: For a healthier option, use whole wheat flour and bake the chicken instead of pan-frying.

Watch Video Of How Chicken Parmesan Mayo Works

This chicken parmesan mayo recipe is always a good idea for any occasion. It’s a versatile dish that can be customized to suit your tastes and can be made in advance for busy weeknights or family gatherings.

It’s a great way to bring everyone together and enjoy a delicious, hearty meal. I recommend serving it with a side of pasta or garlic bread.

The combination of crispy chicken, creamy sauce, and melted cheese is simply irresistible. Plus, it’s a balanced meal that’s packed with protein and essential nutrients.

It’s a dish that you can make for a special occasion or for a regular family dinner. Its a dish that is easy to make and always a crowd-pleaser.

❓ Frequently Asked Questions About Chicken Parmesan Mayo

Q: What is chicken parmesan mayo?

Chicken parmesan mayo is a variation of traditional chicken parmesan that incorporates mayonnaise into the breading process.

Q: Can I make this recipe without mayonnaise?

While mayonnaise adds a rich, creamy element to the dish, you can omit it if you’re not a fan or if you have dietary restrictions.

Q: How do I ensure my breading stays crispy?

To keep your breading crispy, make sure your breadcrumbs are fresh and dry.

Q: Can I use different types of cheese?

Feel free to experiment with various cheeses like mozzarella, parmesan, or even goat cheese for a unique twist.

Q: How do I store leftovers?

Slice the cooled chicken into individual portions and refrigerate or freeze for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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