cabbage carrots and potatoes recipe

Written BySheba G Updated On
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The Best cabbage carrots and potatoes recipe

There is something comforting about a hearty dish of cabbage carrots and potatoes. It is a dish that has been a staple in my home for as long as I can remember. It reminds me of family gatherings, of the smell of a warm kitchen and of the joy of sharing a meal with loved ones.

This dish is a perfect blend of simplicity and flavor, making it an ideal choice for both everyday meals and special occasions. The combination of cabbage, carrots, and potatoes creates a hearty and satisfying meal that is both delicious and nutritious. This dish is also a great way to incorporate more vegetables into your diet.

Cabbage is known for its high vitamin C content, carrots are rich in beta-carotene, and potatoes provide a good source of fiber. Plus, it is a great way to use up seasonal vegetables. I love this recipe because it is a dish that everyone in my family loves.

My kids love the sweetness of the carrots and the softness of the potatoes, and I love the crunch of the cabbage. It is a dish that brings us all together. Plus, it is a dish that is versatile and can be served as a side dish or a main course.

It is also a dish that can be made in advance and reheated, making it a great option for busy families. I love this recipe because it is a dish that is easy to make and requires very little effort. It is a dish that can be made in under an hour, making it a great option for busy weeknights.

Plus, it is a dish that is budget-friendly, making it a great option for families on a budget. I love this recipe because it is a dish that is full of flavor and is a great way to use up seasonal vegetables. It is a dish that is both comforting and delicious, making it a great option for any occasion.

Cabbage, Carrots, and Potatoes Recipe

4.9 from 519 votes

This classic cabbage, carrots, and potatoes recipe is a comforting and flavorful dish perfect for any occasion. It combines the sweetness of carrots, the crunch of cabbage, and the heartiness of potatoes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 small head of cabbage, thinly sliced
3 medium potatoes, peeled and diced
3 medium carrots, peeled and sliced
1 large onion, thinly sliced
3 cloves garlic, minced
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried thyme
1 cup vegetable broth

👨‍🍳Directions

1Start by heating the olive oil in a large pot over medium heat.
2Add the sliced onions and minced garlic.
3Cook them until the onions are translucent and the garlic is fragrant, about 3-5 minutes.
4Add the sliced cabbage to the pot.
5Stir well to combine with the onions and garlic.
6Cook for about 5 minutes, stirring occasionally, until the cabbage begins to soften.
7Add the diced potatoes and sliced carrots to the pot.
8Stir to combine with the cabbage mixture.
9Cook for about 5 minutes, stirring occasionally.
10Sprinkle the salt, black pepper, paprika, and dried thyme over the vegetable mixture.
11Stir well to combine.
12Pour in the vegetable broth.
13Stir to combine.
14Cover the pot with a lid and reduce the heat to medium-low.
15Let the mixture simmer for about 20-25 minutes, stirring occasionally, until the potatoes and carrots are tender.
16If the mixture becomes too dry, add a little more vegetable broth or water.
17Once the vegetables are tender, remove the pot from the heat.
18Taste and adjust the seasoning if necessary.
19Serve the cabbage, carrots, and potatoes hot, garnished with fresh parsley if desired.

🔧Equipment

Large pot with a lid
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like bell peppers or green beans to this dish if you like. You can also add a protein like chicken or tofu to make it a more substantial meal.

Watch Video Of How Cabbage, Carrots, and Potatoes Recipe Works

This cabbage, carrots, and potatoes recipe is a versatile and comforting dish that is perfect for any occasion. It is a great way to use up seasonal vegetables and can be made in advance and reheated. This dish is also a great way to incorporate more vegetables into your diet and is a dish that is loved by everyone in my family.

This dish is also a great way to use up leftovers and can be easily customized to suit your tastes. It is a dish that is easy to make and requires very little effort. It is a dish that can be made in under an hour, making it a great option for busy weeknights.

Plus, it is a dish that is budget-friendly, making it a great option for families on a budget. This dish is a great option for family gatherings and is a dish that is sure to be a hit with everyone. Plus, it is a dish that is perfect for any occasion and is a dish that is sure to be a hit with everyone.

❓ Frequently Asked Questions About Cabbage, Carrots, and Potatoes

Can I use frozen vegetables for this recipe?

You can use frozen vegetables for this recipe, but keep in mind that the cooking time may need to be adjusted. Frozen vegetables may release more water than fresh vegetables, so you may need to cook the dish uncovered for a longer period to allow the excess moisture to evaporate.

Can I make this dish in a slow cooker?

Yes, you can make this dish in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The vegetables will be very tender when done.

Can I add meat to this dish?

Yes, you can add meat to this dish. You can add ground beef, chicken, or sausage. Cook the meat separately before adding it to the dish. You can also add bacon for added flavor.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. It can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop, adding a little broth or water to prevent it from drying out.

Can I freeze this dish?

Yes, you can freeze this dish. Let it cool completely before freezing in an airtight container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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