corn potato soup recipe

Written BySheba G Updated On
corn potato soup recipe
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The Best corn potato soup recipe

I’m so excited to share this recipe for corn potato soup with you all. This hearty and comforting soup is a staple in our household, especially during the colder months when we need a warm and nourishing meal.

The combination of tender potatoes, sweet corn, and aromatic spices is a match made in heaven. I love how this soup comes together in just under an hour, making it perfect for a quick weeknight dinner or a weekend gathering with family and friends.

The best part? This soup is incredibly versatile, allowing you to customize it to your taste by adding or subtracting ingredients.

For instance, you can add some diced ham or bacon for added smokiness, or swap out the potatoes for other root vegetables like carrots or parsnips. The options are endless!

As a busy mom of three, I appreciate how easy this recipe is to make and how well it freezes for future meals. My kids love helping me prepare the ingredients and stirring the pot as we cook, making it a fun and engaging activity for the whole family.

And let’s not forget the benefits – this soup is packed with fiber, vitamins, and minerals from the corn and potatoes, making it a nutritious choice for our family’s health.

Creamy Corn Potato Soup

Creamy Corn Potato Soup

4.6 from 822 votes

This comforting Corn Potato Soup is a hearty and flavorful dish perfect for cold weather, featuring tender potatoes, sweet corn, and a creamy broth. The soup is easy to prepare and can be enjoyed by the whole family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
1 cup frozen corn
4 cups vegetable broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 tbsp chopped fresh chives

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and minced garlic, then cook for 3-5 minutes until onions are translucent and fragrant.
3Add the diced potatoes and frozen corn to the pot, stir well to combine with the onions and garlic.
4Pour in the vegetable broth.
5Bring the soup to a boil, then reduce the heat to medium-low.
6Let it simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender and can be easily pierced with a fork.
7Stir in the heavy cream, salt, black pepper, and paprika.
8Cook for an additional 2-3 minutes until the soup is heated through and the flavors are well combined.
9Taste and adjust the seasoning if necessary.
10Ladle the soup into bowls and garnish with chopped fresh chives before serving.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 8g

📝Notes

Tips: For a spicier soup, add a pinch of cayenne pepper. To make it vegan, substitute the heavy cream with coconut milk and the butter with olive oil.

Watch Video Of How Creamy Corn Potato Soup Works

Corn potato soup is a great recipe to have in your rotation. Its comforting, nourishing, and packed with flavor.

Its also freezer-friendly, so you can make a big batch and have it ready for busy nights. It is a great recipe for any occasion and any time of year and it works well for family gatherings and potlucks.

It is a versatile soup that can be customized with your favorite herbs and spices or other vegetables. Its a great way to use up leftover vegetables, and its a budget-friendly meal that the whole family will love.

I love it because it is a great way to get my kids to eat corn and potatoes.

❓ Frequently Asked Questions About Creamy Corn Potato Soup

Q: What type of milk should I use?

A: Any type will do but low-fat half-and-half gives nice creamy richness without adding extra calories

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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