quick mashed potato recipe

Written BySheba G Updated On
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The Best quick mashed potato recipe

I’m so excited to share with you my favorite quick mashed potato recipe that has become a staple in our household. This recipe is a game-changer for busy families like mine, and I’m sure it will be for yours too.

The best part? It’s incredibly easy to make and requires just a few simple ingredients.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They get to learn a valuable skill while also enjoying the fruits of their labor – what’s not to love?

As for me, I appreciate how quickly this recipe comes together, allowing me to feed my family a warm and comforting meal even on the most hectic of days. And let’s not forget about the health benefits – mashed potatoes are a great way to get some complex carbohydrates into our diets, which is essential for energy and focus throughout the day.

Plus, they’re incredibly versatile, making them perfect for any occasion or meal time.

Quick Mashed Potato Recipe

Quick Mashed Potato Recipe

4.8 from 1868 votes

Creamy and delicious mashed potatoes ready in under an hour. Perfect for a comforting side dish.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1.5 lbs (700g) potatoes, peeled and cut into chunks
2 tbsp butter
1/4 cup milk
Salt and pepper to taste

👨‍🍳Directions

1Place the potatoes in a large pot, cover with water, and bring to a boil over high heat.
2Boil the potatoes for 10 minutes, or until the potatoes are tender.
3You can test this by poking the potatoes with a fork; if the fork goes in easily, the potatoes are done.
4While the potatoes are boiling, place the butter and milk in a microwave-safe bowl.
5Microwave on high for 30 seconds, or until the butter is melted.
6This will help to warm the milk and butter mixture, which will make the mashed potatoes creamier.
7Drain the potatoes and return them to the pot.
8Use a potato masher to mash the potatoes until they are smooth and lump-free.
9This should take about 2-3 minutes.
10Pour the warm milk and butter mixture over the mashed potatoes.
11Stir until the mixture is fully incorporated and the potatoes are creamy.
12If the potatoes are too thick, add a little more milk, one tablespoon at a time, until you reach your desired consistency.
13Season the mashed potatoes with salt and pepper to taste.
14Mix well to ensure the seasoning is evenly distributed.
15Taste and adjust the seasoning if necessary.
16Transfer the mashed potatoes to a serving dish and serve hot.

🔧Equipment

Large pot
Microwave-safe bowl
Potato masher
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 6g

📝Notes

Tips: For a richer flavor, you can add garlic or herbs to the milk and butter mixture before heating. Also, adding a bit of sour cream or cream cheese can enhance the creaminess of the mashed potatoes.

Watch Video Of How Quick Mashed Potato Recipe Works

This quick mashed potato recipe is always a good idea for any occasion, and it works well for family gatherings. I often make a large batch and freeze it for later use. Just make sure to store it in an airtight container in the refrigerator or freezer. When you’re ready to reheat it, you can do so in the microwave or on the stovetop, adding a bit of milk to restore the creamy texture. You can also add other ingredients to customize the flavor, such as chopped chives or shredded cheese.

I love how versatile this recipe is, and I’m always experimenting with new flavors and textures. This recipe is perfect for any occasion, from a simple weeknight dinner to a large family gathering. It’s quick and easy to make, and it’s always a hit with my family and friends. I love how comforting and satisfying it is, and I’m always looking for new ways to enjoy it. You can serve it as a side dish or as a main course, and it’s always delicious.

I love how versatile this recipe is, and I’m always experimenting with new flavors and textures. The best part is that it’s a great way to use up leftover potatoes. I often make a large batch and freeze it for later use. Just make sure to store it in an airtight container in the refrigerator or freezer. When you’re ready to reheat it, you can do so in the microwave or on the stovetop, adding a bit of milk to restore the creamy texture.

You can also add other ingredients to customize the flavor, such as chopped chives or shredded cheese. I love how versatile this recipe is, and I’m always experimenting with new flavors and textures. It’s a perfect recipe for family gatherings and holidays. I love how it brings everyone together, and I’m always looking for new ways to enjoy it.

❓ Frequently Asked Questions About Quick Mashed Potato

Q1: What type of potatoes are best suited for this recipe?

For this quick mashed potato recipe, I recommend using Russet or Idaho potatoes as they have a higher starch content, which makes them perfect for mashing.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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