slow roasting prime rib roast recipe

Written BySheba G Updated On
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The Best slow roasting prime rib roast recipe

I have always loved cooking for my family, and one of my favorite dishes to make is slow roasted prime rib roast. This dish is perfect for any occasion, whether it’s a family dinner or a special holiday meal.

I remember the first time I made it, my kids were so excited to try it. The aroma that filled the house was incredible, and the taste was even better.

The meat was so tender and juicy, and the flavor was rich and savory. Slow roasting brings out the best in the prime rib, making it melt in your mouth.

It’s a dish that everyone in my family loves, and I know it’s a hit with anyone who tries it. Not only is it delicious, but it’s also a great source of protein and other essential nutrients.

It’s a dish that’s perfect for family gatherings, and it’s always a good idea to have on hand for any occasion. The key to making the perfect slow roasted prime rib roast is to take your time and let the meat cook low and slow.

This allows the flavors to develop and the meat to become tender and juicy. It’s a dish that’s worth the effort, and I know you’ll love it as much as my family does.

Slow Roasted Prime Rib Roast

4.8 from 1754 votes

Slow roasted prime rib roast is a classic dish that is perfect for any occasion. The meat is tender and juicy, with a rich and savory flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rub

3 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp black pepper, coarsely ground
2 tbsp kosher salt

For the Roast

4 lb bone-in prime rib roast
2 tbsp olive oil

👨‍🍳Directions

1Preheat your oven to 500°F.
2This high heat will help to sear the outside of the meat and create a delicious crust.
3While the oven is preheating, remove the prime rib from the refrigerator and allow it to come to room temperature.
4This will help the meat to cook evenly.
5Pat the meat dry with paper towels to remove any excess moisture.
6This will also help to create a nice crust on the outside of the meat.
7Once the oven is preheated, place the prime rib in a roasting pan and rub the entire surface of the meat with 2 tbsp of olive oil.
8This will help to create a nice crust and add flavor to the meat.
9Sprinkle the kosher salt evenly over the entire surface of the meat.
10This will help to create a nice crust and add flavor to the meat.
11Sprinkle the black pepper evenly over the entire surface of the meat.
12This will help to create a nice crust and add flavor to the meat.
13Sprinkle the chopped rosemary evenly over the entire surface of the meat.
14This will help to create a nice crust and add flavor to the meat.
15Sprinkle the chopped thyme evenly over the entire surface of the meat.
16This will help to create a nice crust and add flavor to the meat.
17Sprinkle the minced garlic evenly over the entire surface of the meat.
18This will help to create a nice crust and add flavor to the meat.
19Place the roasting pan in the preheated oven and roast the meat for 15 minutes.
20This will help to create a nice crust on the outside of the meat.
21After 15 minutes, reduce the oven temperature to 325°F.
22This will allow the meat to cook slowly and evenly.
23Roast the meat for an additional 15 minutes.
24After 15 minutes, check the internal temperature of the meat using a meat thermometer.
25For medium-rare, the internal temperature should be 135°F.
26For medium, the internal temperature should be 145°F.
27For well-done, the internal temperature should be 160°F.
28If the meat is not yet cooked to your desired level of doneness, continue roasting it in 5-minute increments, checking the internal temperature each time.
29Once the meat is cooked to your desired level of doneness, remove it from the oven and transfer it to a cutting board.
30Allow the meat to rest for 15-20 minutes before carving.
31This will allow the juices to redistribute throughout the meat, resulting in a juicier and more flavorful dish.
32After the meat has rested, carve it into thick slices against the grain.
33This will help to ensure that each slice is tender and juicy.
34Serve the sliced meat immediately, with your favorite sides.
35This dish is perfect for a family dinner or a special occasion.
36The tender and juicy meat, combined with the rich and savory flavors, will be a hit with anyone who tries it.
37The leftovers can be stored in the refrigerator for up to 3 days.
38To reheat, simply place the slices in a preheated oven at 350°F for 10-15 minutes, or until heated through.
39This dish is perfect for any occasion, and I know you’ll love it as much as my family does.

🔧Equipment

Mixing bowl
Roasting pan
Meat thermometer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 0g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 40g

📝Notes

Tips: You can substitute other herbs for a different flavor profile. Be sure to use a meat thermometer to ensure the meat is cooked to your desired level of doneness. Let the meat rest before carving to allow the juices to redistribute.

Watch Video Of How Slow Roasted Prime Rib Roast Works

Slow roasted prime rib roast is always a great idea for any occasion. It’s a dish that’s perfect for family gatherings and special occasions.

The tender and juicy meat, combined with the rich and savory flavors, will be a hit with anyone who tries it. The leftovers can be stored in the refrigerator for up to 3 days.

Just reheat in the oven or on the stove top and serve with your favorite sides. This dish is perfect for any occasion, and I know you’ll love it as much as my family does.

❓ Frequently Asked Questions About Slow Roasted Prime Rib Roast

1. What is the best way to store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F for 10-15 minutes, or until heated through. You can also reheat the slices in a skillet over medium heat, or in the microwave.

2. Can I use a different cut of meat for this recipe?

While prime rib is the traditional cut for this dish, you can use other cuts of beef such as ribeye or sirloin. However, keep in mind that the cooking time and temperature may need to be adjusted to ensure the meat is cooked to your desired level of doneness.

3. How do I know when the meat is cooked to my desired level of doneness?

The best way to determine the doneness of the meat is to use a meat thermometer. For medium-rare, the internal temperature should be 135°F. For medium, the internal temperature should be 145°F. For well-done, the internal temperature should be 160°F. If you dont have a meat thermometer, you can use the touch test, but this is not as accurate as using a thermometer.

4. Can I prepare this dish ahead of time?

Yes, you can prepare this dish ahead of time by seasoning the meat and letting it sit in the refrigerator for a few hours or overnight. This will allow the flavors to meld together and create a more flavorful dish. However, do not cook the meat ahead of time, as it will become dry and tough.

5. What are some good side dishes to serve with this recipe?

This dish pairs well with a variety of side dishes. Some of our favorites include roasted vegetables, mashed potatoes, and a fresh salad. You can also serve it with your favorite sauces or gravies. The key is to choose sides that complement the rich and savory flavors of the meat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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