crockpot seafood chowder recipe

Written BySheba G Updated On
crockpot seafood chowder recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best crockpot seafood chowder recipe

I’m so excited to share this delicious crockpot seafood chowder recipe with you all. As a busy mom of three, I’m always on the lookout for easy and flavorful meals that my whole family will enjoy. This recipe is a game-changer for us – it’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering.

The best part? It’s incredibly easy to make, thanks to the magic of the crockpot. Simply add all the ingredients in the morning, and come home to a hot, steaming bowl of goodness.

My kids love helping me with this recipe, too – they get to add all the fun toppings like diced potatoes and chopped parsley at the end. It’s a great way to get them involved in the kitchen and excited about mealtime. As for me, I just love how comforting and satisfying this dish is – it’s like a warm hug in a bowl.

And don’t even get me started on the health benefits of seafood – it’s packed with protein, omega-3s, and other essential nutrients that keep us all feeling our best. So go ahead, give this recipe a try, and get ready to become obsessed with it just like we are! There’s something so special about a big pot of soup simmering away on the stovetop or in the crockpot – it just feels like home to me.

Whether you’re serving this up at a family dinner or packing it into individual containers for a quick lunch on-the-go, I know your crew will devour every last drop of this creamy, dreamy seafood chowder. My husband raves about how tender and flavorful the fish is after cooking in that crockpot all day long – and I have to agree with him! Of course, you can customize this recipe however you like – add some diced veggies for extra nutrition or swap out the seafood for chicken or beef if you prefer.

The beauty of this recipe is that it’s totally adaptable to your tastes and dietary needs.

Crockpot Seafood Chowder

Crockpot Seafood Chowder

4.6 from 1943 votes

A hearty and comforting seafood chowder made in the crockpot with a blend of vegetables, potatoes, and a variety of seafood. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Seafood

1 lb firm white fish (cod, halibut, or haddock)
1 lb shrimp
1/2 lb scallops

Vegetables

1 onion, diced
2 cloves garlic, minced
2 celery stalks, diced
2 carrots, diced
2 medium potatoes, diced
1 bell pepper, diced

Broth and Seasoning

4 cups seafood or vegetable broth
1 can (14.5 oz) diced tomatoes
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp salt

For Thickening

2 tbsp cornstarch
2 tbsp water

Toppings

Chopped fresh parsley
Shredded cheddar cheese
Sour cream

👨‍🍳Directions

1Dice the onion, garlic, celery, carrots, potatoes, and bell pepper using a knife and cutting board.
2Place all diced vegetables in the crockpot.
3Add the seafood broth, diced tomatoes, thyme, oregano, paprika, cayenne pepper, black pepper, and salt to the crockpot.
4Stir well to combine all ingredients.
5Cover and cook on low for 4 hours until vegetables are tender.
6After 4 hours, add the fish, shrimp, and scallops to the crockpot.
7Stir gently to combine with the vegetable mixture.
8Cover and cook on high for 30 minutes.
9The seafood will turn opaque and flake easily when done.
10In a small bowl, mix cornstarch and water until smooth.
11Stir this mixture into the crockpot.
12Cook on high for an additional 15 minutes until the chowder has thickened.
13The chowder will have a smooth, creamy consistency.
14Ladle the seafood chowder into bowls.
15Garnish with chopped fresh parsley, shredded cheddar cheese, and a dollop of sour cream.
16Serve hot and enjoy.

🔧Equipment

Crockpot
Cutting board
Knife
Measuring cups
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 30g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the cayenne pepper. For a smoother chowder, you can blend the vegetables before adding the seafood.

Watch Video Of How Crockpot Seafood Chowder Works

This crockpot seafood chowder is truly one of my favorite recipes – it’s easy enough for busy weeknights yet impressive enough for special occasions like holiday gatherings or family dinners.

One of my favorite things about this dish is how versatile it is – whether you’re serving it up as part of a big meal or packing individual containers for lunches on-the-go, everyone will love it!

Plus, with its rich flavors and hearty texture, it’s perfect for warming up on chilly fall evenings when soup season is in full swing.

❓ Frequently Asked Questions About Crockpot Seafood Chowder

Q: What type of seafood works best in this recipe?

This crockpot seafood chowder is perfect for using up any leftover shrimp, scallops, cod, or haddock you might have on hand. Feel free to mix and match different types of fish and shellfish to create a hearty, satisfying broth.

Q: Can I make this recipe without a crockpot?

While the crockpot makes this recipe super easy, you can definitely make it on the stovetop or in the oven if you don’t have one. Just be sure to adjust cooking times accordingly.

Q: How do I store leftover seafood chowder?

Leftover chowder can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. When reheating, simply add some additional broth or water if needed.

Q: Can I customize this recipe with different vegetables?

Absolutely! This recipe is perfect for using up any leftover veggies you might have on hand – just chop them up and add them in during the last 30 minutes of cooking time.

Q: Is this recipe suitable for babies or young children?

This recipe is totally safe for babies over 6 months old and young children who are familiar with seafood. Just be sure to check with your pediatrician before introducing any new foods into their diet.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free as written – just be sure to check your seasonings and broth ingredients for hidden gluten sources if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts