pecan sandies cookies recipe

Written BySheba G Updated On
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The Best pecan sandies cookies recipe

I’m so excited to share with you my favorite Pecan Sandies Cookies recipe. This classic Southern cookie has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The combination of the crunch of the pecans and the sweetness of the sugar is absolute perfection. My kids love helping me make these cookies, and they’re always a hit at family gatherings.

I like to think that this recipe is a bit of a family heirloom, passed down from my grandmother, who was an avid baker. She would always say that the key to making these cookies was to use high-quality ingredients, especially the pecans, which give them that unique flavor and texture. I have to agree with her – using fresh, whole pecans makes all the difference in these cookies. When I’m feeling stressed or overwhelmed, baking these cookies always seems to calm me down.

There’s something so soothing about measuring out flour and sugar, creaming together butter and sugar, and watching those cookies transform from a ball of dough into a perfectly golden-brown treat. It’s almost therapeutic! And let me tell you, these cookies are perfect for any occasion. Whether it’s a quick snack for my kids after school or a special treat for our family movie night, Pecan Sandies Cookies are always a crowd-pleaser.

They’re also relatively healthy compared to other baked goods – the pecans add fiber and protein, while the sugar provides just enough sweetness without overpowering the other flavors. Plus, they’re ridiculously easy to make – just mix together your dry ingredients, cream in some butter and sugar, fold in those gorgeous pecans, and scoop onto a baking sheet. Easy peasy! One of my favorite things about these cookies is how versatile they are.

You can serve them on their own as a snack or dessert, or pair them with a glass of cold milk for an extra-special treat. They’re also perfect for packing in lunches or taking on-the-go snacks for kids (or adults!) on-the-run.

Pecan Sandies Cookies

4.7 from 658 votes

Pecan Sandies are classic, buttery cookies with a delightful crunch from pecans. They are perfect for a quick snack or a treat with your favorite beverage.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer.
4Beat until the mixture is light and fluffy, about 2-3 minutes.
5Add the egg and vanilla extract to the butter mixture.
6Mix well until fully incorporated.
7Scrape down the sides of the bowl as needed.
8In a separate bowl, combine the flour, baking soda, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
10Fold in the chopped pecans.
11The dough should be slightly crumbly but hold together when pressed.
12If the dough is too dry, add a small amount of milk, one teaspoon at a time, until the dough reaches the desired consistency.
13Using a small cookie scoop or spoon, form the dough into small balls, about 1 inch in diameter.
14Place the dough balls on the prepared baking sheet, spacing them about 1 inch apart.
15Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
16The centers may still look soft, but they will firm up as they cool.
17Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
18Then, transfer the cookies to a wire rack to cool completely.
19Once cooled, the pecan sandies are ready to be served.
20Store any leftovers in an airtight container at room temperature for up to one week.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Measuring cups and spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a nut-free version, replace pecans with sunflower seeds or chocolate chips.

Watch Video Of How Pecan Sandies Cookies Works

These Pecan Sandies Cookies are truly one of our favorite treats around here – perfect for snacking on after school or as an after-dinner delight! One thing I love about this recipe is how versatile it is – whether you’re serving it on its own as a snack or paired with milk as an extra-special treat.

My family loves how easily customizable these cookies are too – feel free to get creative with add-ins like chocolate chips or chopped nuts! We’ve also found that these cookies freeze beautifully if you need to save some for later (and trust me when I say they’ll still be devoured within hours!)

So go ahead and give this tried-and-true recipe a whirl today!

❓ Frequently Asked Questions About Pecan Sandies Cookies

Q: What type of flour should I use for this recipe?

A: For this recipe, I recommend using all-purpose flour. You can use either white or whole wheat flour – both will work beautifully! Just be sure to sift your flour before measuring it out to ensure it’s nice and even.

Q: Can I substitute walnuts or hazelnuts for the pecans?

A: While you can definitely substitute other nuts for the pecans if you prefer them, keep in mind that each type of nut will change the flavor profile of your cookies slightly. Walnuts have a slightly bitter taste that pairs well with chocolate chips or cinnamon sugar toppings – try adding those next time you make this recipe! Hazelnuts have a rich, nutty flavor that complements sweet ingredients like vanilla extract or maple syrup – give those a try too!

Q: How do I store leftover cookies?

A: Store your leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer than that, consider freezing them – simply wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container or freezer bag.

Q: Can I make these cookies gluten-free?

A: Yes! To make gluten-free Pecan Sandies Cookies, substitute your all-purpose flour with a gluten-free blend made from rice flour, almond flour, coconut flour (use sparingly!), or another combination that works best for your dietary needs.

Q: What’s the best way to reheat leftover cookies?

A: To reheat leftover cookies without drying them out completely (which can happen when microwaving), try warming them up in the oven instead! Set your oven to 350°F (180°C) and bake your cookies for 5-7 minutes until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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