non dairy icing recipe

Written BySheba G Updated On
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The Best non dairy icing recipe

I’ve been experimenting with non-dairy icing recipes for a while now, and I’m so excited to share this one with you. It’s a game-changer for anyone looking to reduce their dairy intake without sacrificing the richness and creaminess of traditional icing.

My kids have been begging me to make them a birthday cake, but I wanted to make it healthier and more accessible for everyone. This recipe has been a lifesaver – it’s easy to make, delicious, and perfect for special occasions or everyday treats.

Plus, it’s made with healthier alternatives like almond milk and vegan butter, which are better for our health and the environment. I’ve been making this icing for weeks now, and my family is obsessed with it.

We’ve used it on cakes, cupcakes, and even cookies – it’s a versatile recipe that’s sure to become a staple in your kitchen too. And the best part?

It’s incredibly easy to make – just mix all the ingredients together in a bowl and whip until smooth. That’s it!

No complicated techniques or ingredients required. Just pure, unadulterated fun in a bowl.

Non Dairy Icing Recipe

4.6 from 1792 votes

A creamy, dairy-free icing perfect for cakes, cupcakes, or cookies. Made with simple ingredients, this icing is easy to prepare and delicious.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Icing

1/2 cup dairy-free margarine
1/2 cup powdered sugar
2 tsp vanilla extract
1-2 tbsp almond milk

👨‍🍳Directions

1Place the dairy-free margarine into a mixing bowl.
2Heat the margarine in a microwave for 15-20 seconds, until it is just soft and can be mixed with a whisk.
3Be careful not to melt it completely.
4Add the powdered sugar to the margarine, and whisk until the mixture is smooth and well combined.
5The texture should be similar to thick frosting.
6If the mixture is too thick, add 1 tablespoon of almond milk and whisk again.
7If the mixture is too thin, add more powdered sugar.
8Add the vanilla extract to the mixture and whisk until fully incorporated.
9The icing should have a smooth, creamy texture.
10If the icing is too thick, add 1 tablespoon of almond milk and whisk again.
11If the icing is too thin, add more powdered sugar.
12Use the icing immediately to frost cakes, cupcakes, or cookies.
13If not using immediately, store in an airtight container in the refrigerator for up to one week.
14Allow the icing to come to room temperature before using.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 0mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 0g🍬Sugars: 40g🥩Protein: 0g

📝Notes

Tips: For a thicker icing, add more powdered sugar. For a thinner icing, add more almond milk. You can also add food coloring to achieve your desired color.

Watch Video Of How Non Dairy Icing Recipe Works

This non-dairy icing recipe has become a staple in our household – it’s quick, easy, and delicious. We love using it on special occasions like birthdays or holidays, but it’s also perfect for everyday treats like snacks or desserts.

The best part? It’s incredibly healthy compared to traditional icing recipes.

With almond milk and vegan butter as key ingredients, this recipe is not only tasty but also better for our health and the environment. And the best part?

It stores beautifully in an airtight container at room temperature for up to 5 days.

❓ Frequently Asked Questions About Non Dairy Icing

Q: What is non-dairy icing?

Non-dairy icing is an alternative to traditional icing made with dairy products like butter and milk.

Q: Can I use this icing on any type of cake?

Yes! This icing is versatile and can be used on any type of cake or cupcake.

Q: How long does this icing take to make?

This icing takes just 5 minutes to prepare and can be whipped up in no time.

Q: Is this icing suitable for vegans?

Yes! This icing is completely free from animal products and is perfect for vegans.

Q: Can I store this icing in the fridge?

No! This icing should be stored at room temperature in an airtight container to prevent spoilage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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