easy round steak recipe

Written BySheba G Updated On
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The Best easy round steak recipe

I am so excited to share with you my easy round steak recipe that has become a staple in our household. This recipe is not only delicious, but it’s also incredibly easy to make and requires minimal ingredients. The round steak is a cut of beef that is tender and flavorful, and when cooked correctly, it’s simply divine.

My family loves when I serve this dish at family gatherings, and it’s always a hit. I’ve even served it at potlucks and everyone raves about it. One of the best things about this recipe is that it’s so versatile – you can serve it with a variety of sides, from mashed potatoes to steamed vegetables.

And the best part? It’s incredibly healthy, too! The round steak is lean and packed with protein, making it a great option for families looking for a healthier meal option.

I like to serve this dish with a side of roasted vegetables, which are easy to make and add some extra flavor to the dish. When I’m short on time, I’ll even throw in some frozen veggies to save on prep time. But no matter what sides I choose, this round steak recipe is always a crowd-pleaser.

My kids love when I serve it with some crusty bread and a side salad – they think they’re getting away with something because they’re eating veggies! As for me, I love that this recipe is so easy to make and requires minimal cleanup – perfect for those busy weeknights when we’re all running around like crazy. And let’s be real – who doesn’t love a good beef dinner?!

My family is always asking for seconds (and sometimes even thirds!) , which tells me that this recipe is a winner in my book. So if you’re looking for a new go-to recipe that’s sure to please even the pickiest eaters, give this easy round steak recipe a try – you won’t be disappointed!

Easy Round Steak with Gravy

Easy Round Steak with Gravy

4.6 from 1324 votes

A simple and delicious round steak recipe with a rich gravy. Perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs round steak
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 tbsp butter
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce

👨‍🍳Directions

1Season the round steak with salt and black pepper on both sides.
2Heat a large skillet over medium-high heat.
3Add the steak and cook until browned on both sides, about 4-5 minutes per side.
4Reduce heat to medium and continue cooking until the steak reaches an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
5This should take approximately 10-15 minutes.
6Remove the steak from the skillet and set it aside to rest.
7In the same skillet, melt the butter over medium heat.
8Add the flour and stir to form a roux.
9Cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color.
10Gradually add the beef broth, stirring continuously to prevent lumps from forming.
11Add the Worcestershire sauce and bring the mixture to a boil.
12Reduce heat to low and let it simmer for 5-7 minutes, until the gravy has thickened slightly.
13If the gravy is too thick, add a bit more broth or water to reach your desired consistency.
14Slice the round steak against the grain into thin strips.
15Serve the steak with the gravy spooned over the top.
16Enjoy the meal with your favorite side dishes.
17If you prefer a thinner gravy, you can add a bit more liquid and simmer until the desired consistency is reached.

🔧Equipment

Large skillet
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 38g

📝Notes

Tips: Slicing the steak against the grain helps to tenderize the meat. You can adjust the seasoning of the steak and gravy to your taste preferences. For a richer gravy, use red wine or beef stock instead of beef broth.

Watch Video Of How Easy Round Steak with Gravy Works

This easy round steak recipe is one of my go-tos when we’re short on time or looking for something hearty and comforting.

It’s perfect for busy weeknights or special occasions alike – just serve it with some roasted veggies or mashed potatoes and you’re good to go!

And because it’s so versatile, you can easily customize the recipe to fit your family’s tastes and dietary needs.

❓ Frequently Asked Questions About Round Steak with Gravy

Q: What type of steak should I use for this recipe?

A: For this recipe, you’ll want to use a round steak cut of beef. You can usually find it in the meat department at your local grocery store or butcher shop.

Q: How do I ensure the steak stays tender?

A: To keep the steak tender, make sure to pound it thin before cooking and don’t overcook it – cook it until it reaches your desired level of doneness.

Q: Can I use any seasonings or marinades with this recipe?

A: Yes! You can definitely add some extra flavor to your round steak by using your favorite seasonings or marinades. Try using some garlic powder or paprika for added depth of flavor.

Q: Can I cook the steak in advance?

A: Yes – you can cook the steak up to 24 hours in advance and reheat it when you’re ready to serve. Just be sure to let it cool completely before refrigerating or freezing.

Q: How do I store leftover steak?

A: To store leftover steak, place it in an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.

Q: Can I serve this dish as part of a meal prep routine?

A: Absolutely! This recipe makes great leftovers that can be reheated throughout the week as part of your meal prep routine.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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