spaghetti sauce with italian sausage recipe

Written BySheba G Updated On
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The Best spaghetti sauce with italian sausage recipe

I’m so excited to share this recipe with you – spaghetti sauce with Italian sausage is a staple in our household, and for good reason. It’s a hearty, comforting dish that never fails to hit the spot. The rich flavor of the Italian sausage pairs perfectly with the tangy tomato sauce, creating a taste experience that’s simply divine.

But it’s not just about the taste – this recipe is also incredibly easy to make and can be adapted to suit any occasion or dietary need. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this spaghetti sauce with Italian sausage recipe is sure to become a family favorite. I’ve been making this recipe for years, and it never fails to impress.

My kids love helping me in the kitchen, especially when we get to add the Italian sausage to the sauce. It’s a great way to get them involved and teach them about cooking from scratch. And let’s be real – who doesn’t love a good spaghetti dinner?!

The aroma of sizzling sausage and simmering tomatoes is enough to transport me back to my childhood days spent at my grandparents’ house. They would always cook up big batches of spaghetti sauce on Sundays, and it was always such a treat. Over time, I’ve tweaked their recipe to include Italian sausage, which adds an extra layer of depth and richness to the dish.

Now, I’m happy to share this beloved family recipe with you!

Spaghetti with Italian Sausage Sauce

4.8 from 1416 votes

A hearty and flavorful spaghetti dish featuring Italian sausage, tomatoes, and aromatic spices. This recipe is perfect for a comforting weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb (450g) spaghetti
1 lb (450g) Italian sausage, casings removed
1 large onion, finely chopped
3 cloves garlic, minced
1 can (28 oz/800g) crushed tomatoes
2 tbsp tomato paste
1/2 cup (120ml) red wine
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/4 cup (15g) grated Parmesan cheese
2 tbsp chopped fresh basil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add Italian sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
3Remove sausage from skillet and set aside, leaving drippings in the skillet.
4In the same skillet with the sausage drippings, add onion and cook over medium heat until softened and translucent, about 5 minutes.
5Add garlic and cook for an additional 1 minute until fragrant.
6Stir frequently to prevent burning.
7Add crushed tomatoes, tomato paste, red wine, oregano, basil, salt, and black pepper to the skillet.
8Stir well to combine.
9Bring the sauce to a simmer, then reduce heat to low.
10Let it cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.
11If the sauce becomes too thick, thin it out with a little water.
12While the sauce is simmering, cook spaghetti according to package instructions in a large pot of salted boiling water until al dente, about 8-10 minutes.
13Reserve 1/2 cup of pasta water before draining the spaghetti in a colander.
14Add the cooked sausage back into the sauce and stir to combine.
15If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
16Add the cooked spaghetti to the skillet with the sauce and toss well to coat the pasta evenly.
17Cook for an additional 1-2 minutes over low heat, adding more pasta water if needed to achieve a saucy consistency.
18Remove the skillet from the heat and sprinkle with grated Parmesan cheese and chopped fresh basil.
19Toss gently to combine.
20Serve the spaghetti hot, with additional Parmesan cheese on the side if desired.

🔧Equipment

Large skillet
Wooden spoon
Pot
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier sauce, use spicy Italian sausage. You can also add vegetables like bell peppers or zucchini to the sauce for extra nutrition.

Watch Video Of How Spaghetti with Italian Sausage Sauce Works

This spaghetti sauce with Italian sausage recipe is truly a crowd-pleaser – whether you’re serving it at home or taking it to a potluck dinner. It’s perfect for any occasion: weeknight meals, family gatherings, or even special events like holiday parties or game day gatherings.

One of my favorite things about this recipe is how well it freezes – simply portion out individual servings into freezer-safe bags or containers and thaw as needed. You can also reheat it on the stovetop or in the microwave for a quick lunch or snack.

❓ Frequently Asked Questions About Spaghetti with Italian Sausage Sauce

Q: What type of Italian sausage should I use?

In this recipe, I recommend using sweet Italian sausage, as it adds a nice balance of flavor and spice without overpowering the other ingredients.

Q: Can I use ground beef instead of Italian sausage?

While ground beef can be used as a substitute, keep in mind that it will change the flavor profile of the dish significantly.

Q: How do I store leftover spaghetti sauce?

You can store leftover spaghetti sauce in an airtight container in the refrigerator for up to 3 days or freeze it for up to 6 months.

Q: Can I make this recipe in a slow cooker?

Yes! Simply brown the Italian sausage in a skillet before adding it to the slow cooker with the remaining ingredients.

Q: What if I don’t have any tomato paste? Can I omit it?

While you can omit the tomato paste if you don’t have any on hand, keep in mind that it adds depth and intensity to the sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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