chicken with bowtie pasta recipe

Written BySheba G Updated On
chicken with bowtie pasta recipe
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The Best chicken with bowtie pasta recipe

I have to say, I’m absolutely obsessed with this chicken with bowtie pasta recipe. It’s a game-changer for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. The combination of juicy chicken, al dente pasta, and a rich, savory sauce is absolute perfection.

And the best part? It’s incredibly easy to make, making it a staple in our household for years now. As a busy mom of three, I’m always on the lookout for recipes that are not only delicious but also quick and easy to prepare.

This chicken with bowtie pasta recipe fits the bill perfectly. The dish is ready in under 30 minutes, making it perfect for those crazy weeknight evenings when everyone is running around like headless chickens (no pun intended!) But what really sets this recipe apart is its versatility.

You can serve it as is, or add some extra veggies like cherry tomatoes or bell peppers to make it more substantial. And if you’re feeling fancy, you can even add some grilled chicken or shrimp to make it more substantial. Another thing I love about this recipe is its health benefits.

With lean protein from the chicken and whole grains from the pasta, this dish is not only delicious but also nutritious. Plus, you can customize it to suit your dietary needs by using gluten-free pasta or substituting the chicken with plant-based options.

Chicken with Bowtie Pasta in Creamy Tomato Sauce

Chicken with Bowtie Pasta in Creamy Tomato Sauce

4.6 from 527 votes

A comforting dish featuring tender chicken and bowtie pasta in a rich, creamy tomato sauce. This recipe combines the best of both worlds: a hearty pasta dish and a flavorful chicken meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz bowtie pasta
Salt

For the Chicken

1 lb boneless skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
salt and pepper to taste
2 tbsp olive oil

For the Sauce

1 cup heavy cream
1 cup tomato sauce
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried basil
salt and pepper to taste
1 tbsp olive oil

For Garnish

Fresh basil leaves
Grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Once boiling, add the bowtie pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4While the pasta is cooking, season the chicken breasts with paprika, garlic powder, onion powder, dried oregano, salt, and pepper.
5Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
6Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side.
7Remove the chicken from the skillet and set aside to rest.
8In the same skillet, add 1 tbsp of olive oil over medium heat.
9Add the chopped onion and cook until softened, about 3-4 minutes.
10Add the minced garlic and cook for an additional 1 minute, until fragrant.
11Pour in the tomato sauce and heavy cream.
12Stir in the dried basil, salt, and pepper.
13Bring the sauce to a simmer and let it cook for 5-7 minutes, until it has thickened slightly.
14If the sauce becomes too thick, thin it out with a little pasta water.
15Slice the chicken into strips and add it to the sauce.
16Stir to combine and cook for an additional 2-3 minutes, until the chicken is heated through.
17Add the cooked pasta to the skillet with the chicken and sauce.
18Toss to combine, ensuring the pasta is well coated in the sauce.
19If needed, add a little pasta water to adjust the consistency of the sauce.
20Serve the chicken and bowtie pasta hot, garnished with fresh basil leaves and grated Parmesan cheese.

🔧Equipment

Large pot
Large skillet
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a lighter version, substitute half-and-half for the heavy cream. Add vegetables like spinach or bell peppers to the sauce for extra nutrition.

Watch Video Of How Chicken with Bowtie Pasta in Creamy Tomato Sauce Works

This chicken with bowtie pasta recipe is a staple in our household for good reason – it’s easy to make, deliciously versatile, and packed with nutrients.

Whether you’re serving it as a quick weeknight dinner or a special gathering with friends and family, this recipe is sure to impress.

Plus, it makes great leftovers that can be reheated for a convenient meal later on.

❓ Frequently Asked Questions About Chicken with Bowtie Pasta in Creamy Tomato Sauce

1.

Q: What type of pasta is best for this recipe?

A: For this recipe, you’ll want to use bowtie pasta (also known as farfalle). It’s a classic choice that pairs perfectly with the creamy sauce and juicy chicken.

Q: Can I use other types of protein instead of chicken?

A: Yes! You can substitute the chicken with turkey sausage or plant-based options like tofu or tempeh for a vegetarian version.

Q: How do I prevent the pasta from overcooking?

A: To prevent overcooking, cook the pasta al dente by following the package instructions. Then, drain it and set it aside until you’re ready to assemble the dish.

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare all the ingredients ahead of time and store them in separate containers until you’re ready to assemble and cook the dish.

Q: What’s the best way to reheat leftovers?

A: To reheat leftovers, simply place them in a microwave-safe container and heat them on medium power until they’re warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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