quiche with hashbrown crust recipe

Written BySheba G Updated On
quiche with hashbrown crust recipe
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The Best quiche with hashbrown crust recipe

I’ve been making quiche with a hashbrown crust for years, and it’s become a staple in our household. My kids love it for breakfast, and my husband requests it for dinner.

I love that it’s a versatile recipe that can be made with various fillings, from classic ham and cheese to more adventurous options like roasted vegetables or mushrooms. The hashbrown crust adds a delightful crunch to the dish, making it feel more like a satisfying meal than a typical quiche.

The best part? It’s incredibly easy to make and requires minimal prep time.

I’ve even made it for large gatherings, and everyone always raves about the crust. It’s the perfect combination of flavors and textures that makes this recipe stand out from other quiches I’ve tried.

Plus, it’s relatively healthy compared to traditional pastry crusts, which is always a bonus in my book.

Quiche with Hashbrown Crust

Quiche with Hashbrown Crust

4.8 from 1003 votes

A hearty and delicious quiche with a crispy hashbrown crust, filled with eggs, cheese, and your choice of vegetables or meats. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Hashbrown Crust

2 cups shredded hashbrowns
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs

For the Quiche Filling

4 large eggs
1 1/2 cups heavy cream
1 cup shredded cheddar cheese
1/2 cup diced ham or cooked bacon
1/2 cup diced bell peppers
1/2 cup diced onions
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a large mixing bowl, combine shredded hashbrowns, cheddar cheese, Parmesan cheese, and eggs.
3Mix well until the hashbrowns are evenly coated with the cheese and eggs.
4Press the mixture evenly into a 9-inch pie dish, forming a crust.
5Bake for 15-20 minutes, or until the crust is golden brown and crispy.
6While the crust is baking, prepare the quiche filling.
7In a separate mixing bowl, whisk together eggs and heavy cream until well combined.
8Add shredded cheddar cheese, diced ham or bacon, diced bell peppers, diced onions, salt, and black pepper.
9Mix well until all ingredients are evenly distributed.
10Once the crust is done, remove it from the oven and reduce the oven temperature to 350°F.
11Pour the quiche filling mixture into the pre-baked hashbrown crust, spreading it evenly across the top.
12Return the quiche to the oven and bake for an additional 30-35 minutes, or until the filling is set and the top is lightly golden.
13The quiche should jiggle slightly in the center when done.
14Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
15This allows the quiche to set and makes it easier to serve.
16Serve warm or at room temperature, and enjoy your delicious quiche with hashbrown crust.

🔧Equipment

9-inch pie dish
Mixing bowl
Oven
Muffin tin

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 32g💛Saturated Fat: 18g❤️Cholesterol: 215mg🧂Sodium: 850mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 18g

📝Notes

Tips: You can customize the quiche filling with your favorite vegetables or meats. For a vegetarian option, omit the ham or bacon and add more vegetables.

Watch Video Of How Quiche with Hashbrown Crust Works

This quiche with hashbrown crust is always a good idea for any occasion – whether you’re hosting dinner guests or simply need a reliable meal option for your family. One of my favorite aspects is that it reheats beautifully; simply slice and reheat in the oven or microwave for an easy breakfast or snack.

Another perk is that leftovers store well in the fridge for up to three days or can be frozen for later use. Overall, this recipe has earned its spot as one of my go-to meals – easy to make, delicious, and adaptable enough to suit any taste.

❓ Frequently Asked Questions About Quiche with Hashbrown Crust

Q: What’s the difference between a hashbrown crust and a traditional pastry crust?

The main difference is that hashbrowns add a delightful crunch to the quiche while still maintaining its flaky texture.

Q: Can I use frozen hashbrowns or do I need to make them from scratch?

Both options work well; just be sure to thaw frozen hashbrowns before using them in the recipe.

Q: How long does it take to prepare this quiche?

The prep time is relatively quick – about 20 minutes – making it perfect for weeknight dinners or busy weekends.

Q: Can I make this quiche ahead of time and store it in the fridge or freezer?

Yes, you can prepare the filling and assemble the quiche up to 24 hours in advance; simply refrigerate or freeze until ready to bake.

Q: What are some good alternatives to traditional cheese fillings?

You can use various cheeses like feta, goat cheese, or even grated mozzarella for different flavor profiles.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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