good green chili recipe
The Best good green chili recipe
I’m so excited to share my favorite good green chili recipe with you. This hearty, comforting dish is a staple in our household, and I’m sure it will become a favorite in yours too. As a busy mom of three, I’m always on the lookout for recipes that are not only delicious but also easy to make and packed with nutrients.
This recipe fits the bill perfectly. It’s a classic New Mexican dish that’s been passed down through generations, and its rich flavor profile is a perfect blend of spicy and savory. The key to making great green chili is using high-quality ingredients, particularly fresh green chilies, which give the dish its signature flavor.
I like to use Anaheim or Poblano peppers for their mild heat and deep flavor. Roasting the chilies brings out their natural sweetness, which balances out the acidity of the tomatoes and the richness of the beef. This recipe is a great way to get your daily dose of vitamins A and C, as well as iron from the beef and potassium from the beans.
It’s also super versatile – you can serve it over rice, with some crusty bread, or even as a filling for tacos or burritos. My kids love it when we have family gatherings and I make big batches of this chili to feed everyone. It’s always a hit!
We like to serve it with some warm tortillas or cornbread on the side, which helps soak up all that delicious broth. My family loves this recipe so much that we’ve even started growing our own green chilies in our backyard garden. There’s nothing like biting into a juicy, flavorful pepper straight from the plant to remind me of this wonderful recipe.
Good Green Chili
A hearty and flavorful green chili recipe made with tender pork, green chiles, and a blend of aromatic spices. This dish is perfect for a comforting meal on a cold day.
🥘Ingredients
For the Chili
For the Spices
For Garnish
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Good Green Chili Works
This good green chili recipe is always a crowd-pleaser at family gatherings and potlucks.
One of my favorite things about this recipe is how easy it is to make – just throw all the ingredients in one pot and let it simmer until everything is tender and flavorful!
The leftovers are also perfect for meal prep – just portion out individual servings into containers and refrigerate or freeze for up to 3 days.
❓ Frequently Asked Questions About Good Green Chili
Q: What type of green chilies should I use for this recipe?
For this recipe, you can use either Anaheim or Poblano peppers, both of which are mild to medium hot and have a rich, earthy flavor. If you prefer a spicier chili, you can use hotter varieties like Hatch or Guajillo peppers.
Q: Can I make this recipe without ground beef?
Yes, you can easily substitute ground beef with ground turkey or chicken for a leaner option. You can also add more beans or vegetables to increase the protein content without adding meat.
Q: How do I roast green chilies?
To roast green chilies, simply place them on a baking sheet lined with parchment paper and drizzle with olive oil. Roast at 400°F (200°C) for about 20-25 minutes or until they’re charred and blistered.
Q: Can I store this chili in the fridge for later use?
Yes, you can store this chili in an airtight container in the fridge for up to 3 days or freeze it for up to 6 months.
Q: What’s the best way to reheat this chili?
The best way to reheat this chili is by warming it gently over low heat while whisking constantly to prevent scorching.
