instant pot pork spare ribs recipe

Written BySheba G Updated On
instant pot pork spare ribs recipe
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The Best instant pot pork spare ribs recipe

I’m so excited to share with you my favorite Instant Pot pork spare ribs recipe. This dish has been a staple in our household for years, and I just can’t get enough of it.

The combination of tender, fall-off-the-bone pork and the rich, tangy BBQ sauce is absolute perfection. My family loves it when I make this recipe for dinner, and it’s always a hit at family gatherings.

The best part? It’s incredibly easy to make and requires minimal effort on my part.

Simply throw the ingredients in the Instant Pot, close the lid, and let the magic happen. The result is a dish that’s both comforting and impressive, perfect for any occasion.

And let’s not forget about the health benefits – by cooking with the Instant Pot, we can enjoy a delicious meal without all the added fat and calories of traditional deep-frying methods. This recipe is a game-changer for anyone looking to upgrade their cooking skills without sacrificing flavor or convenience.

Instant Pot Pork Spare Ribs

Instant Pot Pork Spare Ribs

4.7 from 1487 votes

Tender and flavorful pork spare ribs cooked to perfection in the Instant Pot. This recipe is quick and easy, with a delicious savory sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 lbs pork spare ribs
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Sauce

1/2 cup BBQ sauce
1/4 cup apple cider vinegar
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 clove garlic, minced

👨‍🍳Directions

1Season the pork ribs with paprika, garlic powder, onion powder, salt, and black pepper.
2Make sure the ribs are evenly coated with the spice mixture.
3Heat the olive oil in the Instant Pot using the saute function.
4Once hot, add the ribs and sear on all sides until browned, about 5 minutes.
5Remove the ribs from the Instant Pot and set aside.
6In a small bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, soy sauce, and minced garlic.
7Pour the sauce mixture into the Instant Pot and stir to combine.
8Add the ribs back into the Instant Pot, spooning the sauce over the top.
9Cover the Instant Pot and seal the lid.
10Set the Instant Pot to manual high pressure for 25 minutes.
11When the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
12Open the lid and use tongs to carefully remove the ribs from the Instant Pot.

🔧Equipment

Instant Pot
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 1100mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For extra crispy ribs, you can broil them in the oven for a few minutes after cooking. Serve with additional BBQ sauce on the side.

Watch Video Of How Instant Pot Pork Spare Ribs Works

This instant pot pork spare ribs recipe is always a good idea for any occasion whether it’s family gatherings or daily eating because it’s easy to make and requires minimal effort on our part which makes it perfect for busy families like mine who have no time to waste waiting for hours while cooking but still want delicious home-cooked meals.

❓ Frequently Asked Questions About Instant Pot Pork Spare Ribs

6.

Cooking time seems too short – what if my Instant Pot takes longer than usual?

No worries! If your Instant Pot takes longer than expected to reach pressure, simply let it continue cooking until it reaches pressure naturally.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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