potato soup with ham bone recipe

Written BySheba G Updated On
potato soup with ham bone recipe
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The Best potato soup with ham bone recipe

I’m so excited to share this recipe for potato soup with ham bone with you. This hearty soup is a staple in our household, and it’s perfect for a chilly fall or winter evening. It’s also a great way to use up leftover ham and potatoes.

I love how the rich flavors of the ham and vegetables meld together with the creamy potatoes, creating a comforting and satisfying meal. My family can’t get enough of this soup, and it’s always a hit at family gatherings. I’ve been making this recipe for years, and I’ve tweaked it to perfection over time.

The key to this recipe is using a high-quality ham bone that’s full of flavor. I like to use a smoked ham bone for an extra depth of flavor. Once you have your ham bone, you can simmer it with some vegetables and potatoes until everything is tender.

Then you can blend the soup until it’s smooth, or leave it chunky depending on your preference. Either way, it’s sure to be delicious! I like to serve this soup with some crusty bread or cornbread for dipping into the juices.

It’s the perfect comfort food on a cold day.

Potato Soup with Ham Bone Recipe

Potato Soup with Ham Bone Recipe

4.6 from 771 votes

This hearty potato soup with ham bone recipe is a comforting dish perfect for cold weather. It features tender potatoes, savory ham, and a rich broth that warms the soul.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 large ham bone
4 cups diced potatoes
1 large onion
2 carrots
2 stalks celery
2 cloves garlic
4 cups chicken broth
2 cups water
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
2 tbsp flour
2 tbsp milk
1 tbsp butter

👨‍🍳Directions

1Place the large pot on high heat and add olive oil.
2Once the oil is hot and shimmering, add the diced onion, carrots, and celery.
3Cook until the vegetables are softened and the onions are translucent, about 5 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.
5The garlic should be fragrant and lightly browned.
6Add the diced potatoes, chicken broth, and water to the pot.
7Stir well to combine.
8Bring the mixture to a boil over high heat.
9Once boiling, reduce the heat to medium and let it simmer until the potatoes are tender, about 15 minutes.
10The potatoes should be easily pierced with a fork.
11While the soup is simmering, place a separate small pan on medium heat and add the butter.
12Once the butter is melted, add the flour and whisk continuously to form a roux.
13Cook for 2-3 minutes until the mixture is lightly golden and has a nutty aroma.
14Gradually add the milk to the roux, whisking continuously to prevent lumps from forming.
15Cook for an additional 2-3 minutes until the mixture has thickened slightly.
16The sauce should coat the back of a spoon.
17Add the ham bone to the pot with the simmering potatoes and vegetables.
18Cook for an additional 10 minutes to allow the flavors to meld.
19The ham should be easily removed from the bone.
20Remove the ham bone from the pot and shred the ham meat.
21Add the shredded ham back into the pot and stir well to combine.
22Season with salt and black pepper to taste.
23Stir the thickened milk and flour mixture into the pot and cook for an additional 5 minutes, stirring occasionally.
24The soup should have thickened slightly and the flavors should be well combined.
25Taste and adjust the seasoning if necessary.
26Serve the soup hot with crusty bread or crackers on the side.
27Enjoy your hearty potato soup with ham bone.

🔧Equipment

Large pot
Cutting board
Knife
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 1000mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can add other vegetables like corn or peas to make the soup more hearty. For a creamier soup, you can add a splash of heavy cream before serving.

Watch Video Of How Potato Soup with Ham Bone Recipe Works

This potato soup with ham bone recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy families or large gatherings.

One of my favorite things about this recipe is that it freezes well, so feel free to double or triple the batch if you’re planning on serving it at an event.

❓ Frequently Asked Questions About Potato Soup with Ham Bone

Q1: What type of ham bone should I use for this recipe?

A: For this recipe, I recommend using a smoked ham bone for an extra depth of flavor. You can also use a plain ham bone if you prefer.

Q2: Can I use fresh potatoes instead of dried ones?

A: While fresh potatoes will work in this recipe, using dried potatoes will yield a thicker and creamier soup. If you do choose to use fresh potatoes, just be aware that they may break down more during cooking.

Q3: How long does the soup need to simmer?

A: The soup needs to simmer for at least 30 minutes to allow the flavors to meld together and the potatoes to become tender.

Q4: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker! Simply brown the ham bone and cook the vegetables in a skillet before transferring everything to the slow cooker with some broth and cooking on low for 6-8 hours.

Q5: Can I store leftover soup in the fridge or freezer?

A: Yes, you can store leftover soup in either the fridge or freezer. If storing in the fridge, make sure to cool it first before transferring it to an airtight container. If storing in the freezer, let it cool completely before transferring it to an airtight container or freezer-safe bag.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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