pastry cream cheese filling recipe

Written BySheba G Updated On
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The Best pastry cream cheese filling recipe

I’m so excited to share this pastry cream cheese filling recipe with you all. It’s a game-changer for any occasion, and I just know your family is going to love it. I first discovered this recipe a few years ago when I was looking for a new way to top my favorite desserts.

It’s a classic combination of pastry cream and cream cheese that’s simply divine. The best part is that it’s incredibly easy to make and requires just a few ingredients, most of which you probably already have in your pantry. The result is a rich, creamy filling that’s perfect for topping cakes, pastries, and even cookies.

My kids can’t get enough of it, and I’m sure yours will be the same. Plus, it’s a great way to use up any leftover cream cheese you might have on hand. The pastry cream adds a lovely texture and flavor that complements the tanginess of the cream cheese perfectly.

It’s really a match made in heaven. And the best part is that it’s so versatile – you can use it as a topping for cakes, pastries, or even as a filling for crepes or eclairs. My family loves it when I make this filling for special occasions like birthdays and holidays.

It’s always a hit, and I love how easy it is to make ahead of time and store in the fridge for up to three days. This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out.

Pastry Cream Cheese Filling

4.7 from 1932 votes

This rich and creamy pastry cream cheese filling is perfect for pastries, tarts, or danishes. It combines the smoothness of cream cheese with the velvety texture of pastry cream, resulting in a delightful filling that complements any baked good.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pastry Cream

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
1 tsp vanilla extract
2 tbsp unsalted butter

For the Cream Cheese Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a saucepan, combine milk and sugar over medium heat.
2Stir until sugar dissolves and the mixture is hot but not boiling.
3Remove from heat and set aside.
4In a separate bowl, whisk together cornstarch and egg yolks until smooth.
5Slowly pour the hot milk mixture into the egg mixture, whisking continuously to prevent the eggs from cooking.
6Return the mixture to the saucepan and cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
7Boil for 1-2 minutes, until the mixture is very thick.
8Remove from heat and stir in vanilla extract and butter until the butter is fully melted and incorporated.
9Transfer the pastry cream to a bowl and cover the surface with plastic wrap to prevent a skin from forming.
10Allow it to cool to room temperature, then refrigerate until chilled.
11In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
12Add the powdered sugar and vanilla extract, and continue to beat until well combined and the mixture is light and fluffy.
13Gently fold in the chilled pastry cream until fully incorporated and the mixture is smooth.
14Use immediately or store in an airtight container in the refrigerator for up to 3 days.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 150mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 30g🥩Protein: 7g

📝Notes

Tips: Ensure the pastry cream is completely cooled before mixing it with the cream cheese to prevent curdling. This filling can be used in various baked goods, such as tarts, pastries, or danishes, for a creamy and delicious addition.

Watch Video Of How Pastry Cream Cheese Filling Works

This pastry cream cheese filling recipe is always a good idea for any occasion – whether you’re celebrating a birthday or just need something delicious to snack on during the week. My family loves when I make this filling for special events like holidays and birthdays because everyone always raves about how good it tastes.

And let me tell you – they’re right! This filling is seriously addictive.

One of my favorite things about this recipe is how well it works for family gatherings – everyone can help themselves to as much as they want without having to worry about making multiple trips back to the kitchen.

❓ Frequently Asked Questions About Pastry Cream Cheese Filling

Q: What is pastry cream?

Pastry cream is a rich and creamy sauce made from milk, sugar, eggs, and sometimes butter or flour. It’s often used as a topping for cakes, pastries, and other sweet treats.

Q: Can I use low-fat or non-dairy milk instead of whole milk?

Sure thing! You can substitute low-fat or non-dairy milk for whole milk if you prefer. Just keep in mind that the flavor and texture might be slightly different.

Q: How long does the filling need to chill in the fridge before serving?

You can chill the filling in the fridge for at least 30 minutes before serving, but feel free to let it chill longer if you have time.

Q: Can I make this filling ahead of time and store it in the freezer?

Yes! You can make this filling ahead of time and store it in an airtight container in the freezer for up to three months.

Q: Is this filling suitable for vegetarians?

This filling is completely vegetarian-friendly!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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