pork chops on rice recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pork chops on rice recipe

I have been making pork chops on rice for years and it is one of those meals that just works. It is simple, filling, and everyone in my family loves it. The kids always ask for seconds and my husband says it reminds him of Sunday dinners at his mom’s house. This recipe is perfect for busy weeknights because you can get it on the table in under an hour. It is also a balanced meal with protein from the pork and carbs from the rice to keep you full. I like that I can use whatever vegetables I have on hand to make it even healthier. This dish is great for family gatherings too because it feeds a crowd without a lot of fuss. I hope you enjoy it as much as we do.

Pork Chops on Rice

4.6 from 1716 votes

This pork chops on rice recipe is a one pot meal that is easy to make and full of flavor. Tender pork chops are seared and then baked on top of seasoned rice until everything is perfectly cooked.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork Chops

4 bone in pork chops about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Rice

1 cup long grain white rice
2 cups chicken broth
1 small onion diced
2 cloves garlic minced
1/2 teaspoon paprika
1/4 teaspoon dried thyme
1 cup frozen peas and carrots

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Season the pork chops on both sides with salt and pepper.
3Heat the olive oil in a large oven safe skillet over medium high heat. Add the pork chops and sear for 3 to 4 minutes per side until golden brown. Remove the pork chops to a plate and set aside.
4Reduce the heat to medium. Add the diced onion to the skillet and cook for 2 minutes until softened. Add the minced garlic and cook for 30 seconds more.
5Stir in the rice, paprika, and thyme. Cook for 1 minute to toast the rice.
6Pour in the chicken broth and add the frozen peas and carrots. Stir to combine.
7Place the seared pork chops on top of the rice mixture. Cover the skillet with a lid or foil.
8Bake in the preheated oven for 25 minutes. Remove the cover and bake for an additional 5 minutes to allow any excess liquid to evaporate.
9Let the dish rest for 5 minutes before serving. Fluff the rice with a fork and serve the pork chops on top.

🔧Equipment

Large oven safe skillet or Dutch oven
Measuring cups and spoons
Knife and cutting board
Foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 70mg🧂Sodium: 750mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 28g

📝Notes

You can use boneless pork chops but reduce the cooking time by 5 minutes to avoid drying them out. For extra flavor add a splash of soy sauce to the broth.

Watch Video Of How Pork Chops on Rice Works

This pork chops on rice recipe is a reliable dinner that always turns out well. It is easy to make and the whole family enjoys it. I think it is a great choice for any night of the week or for a casual get together with friends.

❓ Frequently Asked Questions About Pork Chops on Rice

1. Can I use brown rice instead of white rice?

Yes you can use brown rice but you will need to increase the cooking time and the amount of liquid. Brown rice usually takes about 45 to 50 minutes to cook and needs about 2 1/2 cups of broth for 1 cup of rice. Adjust the recipe accordingly.

2. How do I keep the pork chops from drying out?

The key is to not overcook them. Sear them quickly over high heat to lock in the juices and then bake them covered so they stay moist. Using bone in pork chops also helps keep them tender.

3. Can I add other vegetables to the rice?

Absolutely. Feel free to add chopped bell peppers, mushrooms, or green beans. Just add them when you cook the onion so they soften up.

4. Can I make this dish ahead of time?

Yes you can prepare it a day ahead. Assemble the dish but do not bake it. Cover and refrigerate. When ready to eat add about 10 minutes to the baking time since it will be cold from the fridge.

5. What can I serve with pork chops on rice?

This dish is a complete meal on its own but a simple green salad or steamed broccoli would go nicely with it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts