sugar free apple pie filling recipe

Written BySheba G Updated On
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The Best sugar free apple pie filling recipe

I’ve been experimenting with sugar-free recipes for a while now, and I’m excited to share this delicious sugar-free apple pie filling recipe with you. This recipe is a game-changer for anyone looking to reduce their sugar intake without sacrificing flavor.

The combination of tender apples, crunchy spices, and the perfect balance of sweetness and tartness makes this filling a perfect addition to any dessert or snack. My kids love it when I make this filling for them, and it’s always a hit at family gatherings.

I’ve tried various methods to cook the apples, but I find that using a combination of sautéing and slow cooking results in the best flavor and texture. This recipe is not only delicious but also packed with nutrients from the apples and spices.

I love how easy it is to make and customize to my family’s taste preferences. Whether you’re serving it as a side dish or using it as a topping for yogurt or oatmeal, this sugar-free apple pie filling recipe is sure to become a staple in your household.

Sugar Free Apple Pie Filling

4.8 from 1148 votes

A delicious and healthy sugar free apple pie filling made with natural sweeteners. Perfect for a guilt-free dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Pie Filling

6 medium apples, peeled, cored, and sliced
1/2 cup granulated erythritol
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/4 tsp salt
1/4 cup water
1 tbsp lemon juice
1 tsp vanilla extract
2 tbsp cornstarch

👨‍🍳Directions

1In a large mixing bowl, combine the sliced apples, erythritol, cinnamon, nutmeg, allspice, and salt.
2Toss to coat the apples evenly with the spices and sweetener.
3Pour the apple mixture into a saucepan and add the water and lemon juice.
4Cook over medium heat, stirring occasionally, until the apples begin to soften and the mixture starts to bubble.
5This should take about 10 minutes.
6In a small bowl, mix the cornstarch with the vanilla extract until smooth.
7Slowly add this mixture to the saucepan, stirring continuously, until the filling thickens.
8This should take about 5 minutes.
9Remove the saucepan from the heat and let the filling cool slightly before transferring it to a serving dish or pie crust.
10The filling should be thick and glossy.

🔧Equipment

Mixing bowl
Saucepan
Spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 80g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 1g

📝Notes

Tips: You can use a variety of apples for different flavors. For a thicker filling, increase the cornstarch to 3 tablespoons.

Watch Video Of How Sugar Free Apple Pie Filling Works

This sugar-free apple pie filling recipe is perfect for any occasion – whether you’re planning a family gathering or just need a healthy dessert option for your kids’ lunchboxes.

Its rich flavors and versatility make it an excellent addition to your meal planning repertoire.

Store leftovers in an airtight container in the fridge for up to 5 days or freeze it for later use.

❓ Frequently Asked Questions About Sugar Free Apple Pie Filling

1. What is the best type of apple to use for this recipe?

The best type of apple to use for this recipe is Granny Smith or another variety that holds its shape well during cooking. Avoid using overly sweet apples like Gala or Fuji, as they may make the filling too sweet.

2. Can I use less sugar if I’m using sweeter apples?

Yes, you can adjust the amount of sugar based on the sweetness level of your chosen apples. Keep in mind that using less sugar may affect the overall flavor balance.

3. How do I store this sugar-free apple pie filling?

Store the cooled filling in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

4. Can I make this filling ahead of time?

Yes, you can prepare the filling up to 2 days in advance and store it in the refrigerator until serving time.

5. What are some ideas for using this sugar-free apple pie filling?

You can use this filling as a topping for yogurt, oatmeal, or ice cream; mix it with whipped cream for a healthier dessert option; or fill homemade pies with it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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