orange chicken stir fry recipe

Written BySheba G Updated On
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The Best orange chicken stir fry recipe

I’m so excited to share with you one of my family’s favorite recipes – orange chicken stir fry. This dish has been a staple in our household for years, and for good reason.

It’s quick, easy, and packed with flavor. The combination of juicy chicken, crunchy vegetables, and tangy orange sauce is a winning combination that never fails to please.

Whether you’re looking for a weeknight dinner solution or a special occasion recipe, this orange chicken stir fry is sure to hit the spot. I first discovered this recipe on a trip to China, where it’s a popular dish in many restaurants.

Since then, I’ve tweaked it to make it my own and adapted it for my family’s tastes. We love it when I serve it with steamed rice or noodles, but it’s also great as a low-carb option on its own or served with roasted vegetables.

The key to making this recipe shine is in the technique – using high heat to quickly cook the ingredients and seal in the flavors. It may seem simple, but trust me, this is where the magic happens.

Don’t skip the prep work by not chopping your vegetables finely enough – this will make all the difference in the world.

Orange Chicken Stir Fry

4.7 from 1180 votes

A delightful blend of tender chicken, vibrant orange sauce, and crisp vegetables. This dish is a perfect balance of sweet and savory flavors, served over steamed rice.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Orange Sauce

1/2 cup orange juice
1/4 cup soy sauce
1/2 cup sugar
2 tbsp rice vinegar
1 tbsp cornstarch
1 tbsp grated orange zest
1 tbsp vegetable oil
1 tsp minced ginger
2 cloves garlic, minced

For the Chicken and Vegetables

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
1 cup broccoli florets
1 cup snap peas
2 tbsp vegetable oil
salt and pepper to taste
2 tbsp sesame seeds for garnish

👨‍🍳Directions

1In a mixing bowl, combine orange juice, soy sauce, sugar, rice vinegar, cornstarch, orange zest, vegetable oil, ginger, and garlic.
2Whisk until well combined and set aside.
3This will be your orange sauce.
4Heat 2 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
5Add the chicken pieces, season with salt and pepper.
6Cook until the chicken is no longer pink on the outside, about 5-7 minutes.
7Remove the chicken from the skillet and set aside.
8In the same skillet, add the sliced bell peppers, onion, broccoli, and snap peas.
9Stir-fry the vegetables over medium-high heat until they are tender and slightly browned, about 5-7 minutes.
10The vegetables should be vibrant in color and slightly softened.
11Pour the prepared orange sauce into the skillet with the vegetables.
12Stir well to combine and bring the sauce to a simmer.
13Cook until the sauce thickens, about 2-3 minutes.
14The sauce should coat the back of a spoon and be slightly glossy.
15Return the cooked chicken to the skillet and stir to coat evenly with the orange sauce.
16Cook for an additional 2-3 minutes until the chicken is heated through and the sauce has thickened further.
17The chicken should be well coated and the sauce should be bubbly.
18Serve the orange chicken stir-fry hot over steamed rice.
19Garnish with sesame seeds for added flavor and presentation.

🔧Equipment

Large skillet or wok
Mixing bowl
Tongs or spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 20g🥩Protein: 35g

📝Notes

Tips: For a spicier dish, add a pinch of red pepper flakes to the sauce. You can also add other vegetables like carrots or bok choy to customize the stir-fry to your liking.

This orange chicken stir fry is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at your next family gathering.

It’s incredibly versatile and can be served over rice or noodles or enjoyed on its own as a low-carb option.

One of my favorite things about this recipe is that it stores well in the fridge for up to 3 days and can be reheated quickly when needed – perfect for meal prep or busy weeknights.

❓ Frequently Asked Questions About Orange Chicken Stir Fry

Q: What is orange chicken stir fry?

Orange chicken stir fry is a popular Chinese-inspired dish made with marinated chicken cooked in a mixture of soy sauce, orange marmalade, and spices.

Q: What type of chicken should I use?

For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs – whichever you prefer.

Q: Can I make this recipe ahead of time?

You can prepare the marinade and cook the chicken ahead of time but assemble and serve immediately before serving.

Q: How do I store leftover orange chicken stir fry?

Avoid storing leftover cooked food at room temperature; refrigerate within 2 hours of cooking and freeze if not consuming within 3 days.

Q: Can I customize this recipe with different vegetables?

Feel free to add or substitute any vegetables you like – just be sure to adjust cooking times accordingly.

Q: Is this recipe suitable for vegetarians?

No; however, you can easily adapt this recipe by replacing the chicken with tofu or tempeh for a meat-free option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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