old fashioned kolache recipe

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The Best old fashioned kolache recipe

I’m so excited to share with you my family’s old-fashioned kolache recipe, passed down through generations. This traditional Czech dish has been a staple in our household for as long as I can remember, and for good reason – it’s incredibly delicious and versatile. The combination of soft, fluffy dough and sweet or savory fillings is a match made in heaven.

My kids love helping me make the dough from scratch, and they’re always eager to taste the fruits of our labor. Whether we’re serving them as a snack or as part of a special occasion meal, kolaches are always a hit. And the best part?

They’re relatively easy to make and can be customized to suit any taste or dietary need. I’ve even started experimenting with healthier versions using whole wheat flour and reduced sugar content, which my family happily devours without complaint. There’s something about the process of making kolaches that brings me joy – perhaps it’s the kneading of the dough, the rolling out of the pastry, or simply watching the transformation from raw ingredients to warm, golden-brown treats.

Whatever the reason, I’m hooked on this recipe and can’t wait to share it with you. I remember my grandmother teaching me how to make these when I was just a child – she’d say ‘the secret is in the love’ and would give me a big hug before passing me over to help with the mixing and kneading. As I grew older, I began to appreciate the patience and dedication required to create these little pockets of goodness.

It’s not just about throwing some ingredients together; it’s about putting your heart into every step of the process. That’s why I love sharing this recipe with others – it reminds us all that food is more than just sustenance; it’s a way to connect with our past, our loved ones, and ourselves.

Old Fashioned Kolache Recipe

4.7 from 554 votes

Kolaches are a traditional Czech pastry filled with various sweet or savory fillings. This old-fashioned recipe features a soft, slightly sweet dough and a classic fruit filling.

Prep Time1 hour 30 mins
Cook Time20 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 cups whole milk
1/2 cup granulated sugar
1 tsp salt
1/2 cup unsalted butter
1 packet instant yeast
1/2 cup warm water
3 large eggs
4 cups all-purpose flour

For the Filling

1 can (21 oz) fruit pie filling
1/4 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1In a saucepan, heat milk, 1/2 cup sugar, and salt over medium heat until sugar dissolves.
2Remove from heat and add butter.
3Let it cool to lukewarm.
4In a large bowl, dissolve yeast in warm water.
5Let it sit for 5 minutes until frothy.
6Add the cooled milk mixture and eggs.
7Gradually add flour, mixing until a soft dough forms.
8Knead the dough on a floured surface for 5 minutes until smooth and elastic.
9Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
10Preheat the oven to 375°F.
11Punch down the dough and divide it into 12 equal pieces.
12Roll each piece into a ball and place them on a greased baking sheet.
13Cover and let them rise for another 20 minutes.
14While the dough is rising, prepare the filling.
15In a saucepan, combine fruit pie filling, 1/4 cup sugar, and cinnamon.
16Cook over medium heat, stirring occasionally, until the mixture thickens slightly and becomes fragrant.
17Remove from heat and let it cool.
18Using your thumb, make an indentation in the center of each dough ball.
19Spoon a generous amount of the fruit filling into each indentation.
20Bake for 20 minutes, or until the kolaches are golden brown and the filling is bubbly.
21Remove from the oven and let them cool on a wire rack.
22Dust with powdered sugar before serving.
23Enjoy your old-fashioned kolaches warm or at room temperature.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 65mg🧂Sodium: 250mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 5g

📝Notes

Tips: You can use different fillings such as cheese, sausage, or jelly according to your preference. For a healthier option, you can reduce the amount of sugar in the dough and filling.

Watch Video Of How Old Fashioned Kolache Recipe Works

Whether you’re serving these at home for breakfast or brunch or taking them to a potluck dinner they are sure to be devoured by everyone who tries them so don’t be surprised if they disappear quickly!

To store leftover kolaches cover tightly then refrigerate up to 3 days or freeze up to 2 months; reheat at room temperature for optimal flavor.

❓ Frequently Asked Questions About Old Fashioned Kolache

What is a kolache?

A kolache is a type of pastry that originated in Eastern Europe, typically filled with sweet or savory ingredients such as cheese, fruit, or meat.

How do you make traditional Czech-style kolaches?

To make traditional Czech-style kolaches, start by mixing together 1 cup of warm water, 2 teaspoons of sugar, and 1 teaspoon of active dry yeast. Let it sit for 5-10 minutes until frothy before adding 3 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/4 cup of unsalted butter melted into small pieces. Mix until a smooth dough forms then knead for 10 minutes before letting it rise in a warm place for about an hour until doubled in size. Once risen punch down then roll out thin layers for filling and baking.

Can I use different types of flour?

Yes! You can experiment with whole wheat flour or gluten-free options if needed but keep in mind results may vary depending on desired texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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