sheet pan pancakes recipe
- The Best sheet pan pancakes recipe
- Easy Sheet Pan Pancakes with Tomato Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Sheet Pan Pancakes with Tomato Garlic Sauce Works
- ❓ Frequently Asked Questions About Sheet Pan Pancakes with Tomato Garlic Sauce
The Best sheet pan pancakes recipe
The health benefits make it even more appealing. Since it’s baked rather than fried, it’s lighter than traditional pancakes, and the whole-grain flour adds fiber without sacrificing taste. Plus, it’s easy to customize—swap in fresh fruit, nuts, or even a sprinkle of cinnamon for extra flavor. It’s the kind of recipe that works for a weekend brunch with friends or a quick family meal when you’re short on time, and honestly, it’s one of those things that feels like a little treat every time.
Easy Sheet Pan Pancakes with Tomato Garlic Sauce
A quick, one-pan breakfast that combines fluffy pancakes with a savory tomato-garlic sauce for a hearty start to the day. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 large egg
- 1 cup milk (or unsweetened almond milk)
- 1 tbsp melted butter
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 425°F. Line a baking sheet with parchment paper. -
2
In a bowl, whisk together flour, salt, sugar, and baking powder. Add the egg, milk, and melted butter, then mix until smooth. -
3
In a saucepan, heat olive oil over medium heat. Sauté garlic for 30 seconds until fragrant. Stir in tomato sauce, oregano, salt, and pepper. Simmer for 5 minutes. -
4
Pour ¼ cup batter onto the baking sheet, shaping each pancake into a 3-inch circle. Bake for 3–4 minutes per side until golden. -
5
Repeat with remaining batter. Once all pancakes are cooked, spoon sauce between each pancake and return to the oven for 2–3 minutes to warm through.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Medium saucepan
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Sheet Pan Pancakes with Tomato Garlic Sauce Works
❓ Frequently Asked Questions About Sheet Pan Pancakes with Tomato Garlic Sauce
How do I adapt this recipe for dietary restrictions?
You can make these sheet pan pancakes gluten-free by using a certified gluten-free flour blend, such as a 1:1 mix of all-purpose flour and xanthan gum. For a dairy-free version, substitute the milk with unsweetened almond milk or oat milk. Ensure your other ingredients are also free from dairy and gluten if needed.
Can I make these pancakes ahead of time and reheat them?
These pancakes are best enjoyed fresh, but you can prep the batter up to 24 hours in advance and refrigerate it. To reheat, place a single pancake on a sheet pan and warm it in a preheated 350°F (175°C) oven for about 3–5 minutes until heated through.
What if I don’t have a baking sheet or sheet pan?
If you don’t have a sheet pan, you can use a large nonstick skillet or a baking sheet with parchment paper. Just ensure the surface is large enough to hold the pancakes in a single layer and avoid overcrowding to prevent steaming instead of browning.
How can I make sure my pancakes are crispy on the bottom?
For crispier pancakes, make sure your baking sheet is well greased with cooking spray or a light layer of oil. Preheat the oven to the lowest setting (around 200°F/95°C) to prevent the pancakes from browning too quickly before they cook through. Also, avoid pressing down on the pancakes while baking.
