rotisserie chicken and noodles recipe

Written BySheba G Updated On
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The Best rotisserie chicken and noodles recipe

I’m so excited to share with you one of my family’s favorite recipes – rotisserie chicken and noodles. This dish is a staple in our household, and I’m sure it will become one in yours too.

The combination of tender chicken, flavorful noodles, and a hint of herbs is a match made in heaven. But what makes this recipe truly special is the simplicity of its preparation.

All you need is a rotisserie chicken, some noodles, and a few basic spices to bring out the flavors. I love that this recipe is easy enough for a weeknight dinner but impressive enough for a special occasion.

My kids devour this dish, and my husband always asks for seconds. It’s also a great way to get some veggies into your diet – just add some steamed broccoli or carrots on the side.

Plus, it’s an excellent way to use up leftover chicken if you have any. In fact, I often make extra just so we can have it for lunch the next day.

This recipe has been passed down through generations in my family, and I’m thrilled to share it with you now.

Rotisserie Chicken and Noodles

4.8 from 1467 votes

A comforting and flavorful dish featuring tender rotisserie chicken and homemade noodles in a rich, savory sauce. Perfect for a hearty meal.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour 00 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Noodles

2 cups all-purpose flour
1 tsp salt
1 large egg
2 tbsp water

For the Sauce

2 cups chicken broth
1 cup heavy cream
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

For the Chicken

2 cups rotisserie chicken, shredded

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Add egg and water, mixing until a dough forms.
3Knead the dough on a floured surface for 5 minutes until smooth.
4Cover and let it rest for 10 minutes.
5Roll out the dough thinly using a rolling pin and cut into noodle strips.
Set aside.
6In a saucepan, melt butter over medium heat.
7Add flour and whisk to form a roux, cooking for 2-3 minutes until lightly golden.
8Gradually add chicken broth, whisking continuously to prevent lumps.
9Bring to a boil, then reduce heat and simmer for 5 minutes.
10Stir in heavy cream, salt, black pepper, garlic powder, onion powder, and paprika.
11Simmer for an additional 5 minutes until the sauce thickens.
12In a large skillet, bring salted water to a boil.
13Add the homemade noodles and cook for 5-7 minutes until al dente.
14Drain and set aside.
15In the same skillet, add the shredded rotisserie chicken to the sauce and stir to combine.
16Add the cooked noodles to the skillet and toss to coat evenly with the sauce.
17Cook for an additional 2-3 minutes until the chicken is heated through and the noodles are well coated.

🔧Equipment

Mixing bowl
Rolling pin
Pasta cutter
Saucepan
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can use store-bought noodles to save time. Add vegetables like spinach or mushrooms for extra nutrition.

Watch Video Of How Rotisserie Chicken and Noodles Works

This rotisserie chicken and noodles recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or an impressive dish to serve at your next family gathering.

One of my favorite things about this recipe is how versatile it is – you can customize it with your favorite vegetables or spices to suit your taste buds.

❓ Frequently Asked Questions About Rotisserie Chicken and Noodles

Q: Can I use any type of noodles for this recipe?

No, I recommend using egg noodles specifically designed for Asian-style dishes like lo mein or chow mein. They have a slightly firmer texture that holds up well to the sauce.

Q: What’s the best way to store leftover rotisserie chicken?

Store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe vegetarian by substituting the chicken with tofu?

Yes, you can use cubed firm tofu instead of chicken breast. Just marinate it in soy sauce and sesame oil before cooking.

Q: How do I prevent the noodles from becoming mushy when reheating?

Add a splash of water or broth when reheating the noodles to prevent them from drying out.

Q: Can I add other vegetables like bell peppers or zucchini to this recipe?

Sure! Add your favorite vegetables along with the broccoli or carrots mentioned earlier.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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