street corn in a cup recipe
The Best street corn in a cup recipe
I first discovered street corn in a cup at a summer festival, and I was immediately hooked. The combination of the creamy corn, crunchy cotija cheese, and spicy chili powder was like a party in my mouth.
As a busy mom, I love that this recipe is easy to make in large quantities, perfect for family gatherings or potlucks. My kids can’t get enough of it, and I appreciate how healthy it is too – we’re talking fiber-rich corn, lean protein from the chicken broth, and antioxidants from the lime juice.
Plus, it’s incredibly versatile – you can adjust the level of heat to your liking, add some diced onions or bell peppers for extra flavor, or even serve it as a side dish for tacos or grilled meats. This recipe has quickly become a staple in our household, and I’m confident it’ll be the same for you once you try it.
Street Corn in a Cup
Street Corn in a Cup is a portable, easy to eat version of the classic Mexican street corn. It is made with grilled corn, a creamy sauce, and topped with cheese, lime juice, and chili powder.
🥘Ingredients
For the Corn
For the Sauce
For Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Street Corn in a Cup Works
This street corn in a cup recipe is always a good idea – whether you’re planning a backyard BBQ or just need a quick and delicious meal for your family.
You can store any leftovers in an airtight container for up to three days; reheat by microwaving until steaming hot.
For an added touch of elegance, try serving this dish in small cups or ramekins instead of bowls – it’s perfect for a special occasion or dinner party.
❓ Frequently Asked Questions About Street Corn in a Cup
Q: What type of corn works best in this recipe?
A: Fresh corn kernels are ideal, but you can also use frozen or canned corn if that’s what you have on hand. Just be aware that the flavor might not be as vibrant.
Q: Can I adjust the level of heat in this recipe?
A: Absolutely – if you prefer a milder flavor, simply omit the chili powder or use less of it. If you like it spicy, add more to taste.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients up to 24 hours in advance. Store them in separate containers and assemble just before serving.
Q: Is this recipe suitable for vegetarians?
A: Yes – simply omit the chicken broth and use vegetable broth instead.
Q: Can I use other types of cheese besides cotija?
A: While cotija is traditional in street corn recipes, other crumbly cheeses like queso fresco or feta work well too.
