bbq pulled pork coleslaw recipe
The Best bbq pulled pork coleslaw recipe
I have been making this BBQ pulled pork coleslaw recipe for years and it is a staple in our house. The combination of tender, smoky pulled pork with crunchy, tangy coleslaw is just perfect. My kids love it because it is fun to eat, and my husband always asks for seconds. It is a great meal for busy weeknights because you can make the pulled pork ahead of time, but it also works beautifully for a summer BBQ or game day gathering. The cabbage in the coleslaw adds a good dose of fiber and vitamins, making this a more balanced dish than just plain pulled pork.
BBQ Pulled Pork Coleslaw
This BBQ pulled pork coleslaw combines tender, slow-cooked pulled pork with a crisp, tangy coleslaw for a satisfying and flavorful meal. It is perfect for sandwiches, tacos, or served on its own.
🥘Ingredients
For the Pulled Pork
For the Coleslaw
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How BBQ Pulled Pork Coleslaw Works
This BBQ pulled pork coleslaw is always a good idea for any occasion, from a casual family dinner to a big backyard party. It is a crowd-pleaser that is easy to put together and always gets compliments. I hope your family loves it as much as mine does.
❓ Frequently Asked Questions About BBQ Pulled Pork Coleslaw
1. Can I use store-bought coleslaw mix?
Yes, you can definitely use a bag of pre-shredded coleslaw mix from the store. It will save you prep time. Just make sure to use it within a day or two for the best crunch.
2. How do I make this recipe ahead of time?
You can cook the pulled pork and make the coleslaw dressing up to 2 days ahead. Store them separately in the fridge. When you are ready to serve, just reheat the pork and toss the coleslaw with the dressing.
3. Can I make this recipe in a slow cooker?
Absolutely. You can cook the pulled pork in a slow cooker with the BBQ sauce and vinegar on low for 6-8 hours. Then just shred the pork and serve with the fresh coleslaw.
4. What kind of BBQ sauce works best?
Use your favorite store-bought or homemade BBQ sauce. A sweet and tangy sauce, like a Kansas City style, works really well. You can also use a spicy sauce if you like heat.
5. Can I use chicken instead of pork?
Yes, this recipe works great with shredded chicken. Just substitute the pulled pork with an equal amount of cooked, shredded chicken. It will be a little leaner but still delicious.
