mac and cheese pie recipe

Written BySheba G Updated On
mac and cheese pie recipe
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The Best mac and cheese pie recipe

Mac and cheese pie is a comfort food classic that never fails to impress. As a busy mom, I love that it’s easy to make and feeds a crowd, making it perfect for family gatherings or weeknight dinners. The dish is believed to have originated in the southern United States, where macaroni and cheese was a staple in many households.

The addition of a flaky pie crust takes this classic comfort food to the next level, making it a show-stopper at any meal. When I’m in charge of cooking for my family, I like to think about how we can all enjoy a meal together, and mac and cheese pie always seems to be a winner. It’s not just about the taste, though – it’s also about the memories we make while sharing meals together.

My kids love helping me in the kitchen, especially when we’re making this recipe because they get to be involved with pressing the pie crust into the dish. My husband always asks for seconds, which is music to my ears after all that hard work! As for me, well, let’s just say I’m happy when anyone enjoys a meal I’ve made.

Mac and cheese pie is one of those recipes that never fails to put a smile on everyone’s face. It’s more than just a meal; it’s an experience. It brings people together and creates memories that will last long after the last bite is taken.

And let’s not forget about the health benefits – with pasta, cheese, and milk as main ingredients, you know you’re getting some serious protein and calcium in there! But don’t worry; it’s still relatively healthy compared to other comfort foods out there.

Mac and Cheese Pie

Mac and Cheese Pie

4.5 from 637 votes

A comforting and indulgent mac and cheese pie with a crispy crust and gooey cheese center. Perfect for a family dinner or potluck.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Filling

2 cups elbow macaroni
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup milk
2 tbsp all-purpose flour
1 tbsp butter

👨‍🍳Directions

1Preheat your oven to 400°F.
2Cook elbow macaroni according to package instructions until al dente.
3Drain and set aside.
4In a large bowl, combine the shredded cheddar and mozzarella cheeses.
5Stir in the cooked macaroni and set aside.
6In a separate bowl, melt the butter over medium heat.
7Add the flour and whisk continuously for 1-2 minutes until the mixture turns light brown.
8Gradually add the milk, stirring constantly until the sauce thickens.
9Pour the sauce over the cheese and macaroni mixture, and stir until well combined.
10In a separate bowl, combine the flour and salt.
11Add the cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
12Add the ice-cold water and mix until the dough comes together.
13Roll out the dough on a floured surface until it is about 1/8 inch thick.
14Press the dough into a 9-inch pie dish, making sure to cover the bottom and sides.
15Spoon the macaroni and cheese filling into the pie crust, spreading it evenly.
16Roll out the remaining dough and place it on top of the filling, pressing the edges to seal.
17Cut slits in the top of the crust to allow steam to escape.
18Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
19Let the pie cool for 10 minutes before serving.
20You will see the cheese is melted and gooey when you cut into it.

🔧Equipment

Mixing bowl
Rolling pin
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can add cooked vegetables like spinach or broccoli to the filling for extra nutrition.

Watch Video Of How Mac and Cheese Pie Works

Mac and cheese pie is always a good idea for any occasion – whether it’s a family gathering or just a regular weeknight dinner.

The leftovers are great reheated in the microwave or oven until crispy on top again – just be sure not to overcook them!

For serving ideas, consider topping with additional grated cheese or even crispy bacon bits if desired.

❓ Frequently Asked Questions About Mac and Cheese Pie

Q: What type of pasta should I use?

The answer is simple: any type of pasta will do! However, for this recipe, elbow macaroni works best because it holds onto the cheese sauce so nicely.

Q: Can I make this recipe ahead of time?

Yes! You can prepare the filling up to 24 hours in advance and store it in the refrigerator until you’re ready to assemble the pie.

Q: Is it possible to use different types of cheese?

Of course!

Q: How do I prevent the crust from becoming soggy?

To prevent sogginess, make sure your pie crust is cooked properly before adding the filling.

Q: Can I freeze this recipe for later use?

This recipe freezes beautifully! Simply thaw overnight in the refrigerator before baking as instructed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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