broccoli and ramen noodle salad recipe

Written BySheba G Updated On
broccoli and ramen noodle salad recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best broccoli and ramen noodle salad recipe

I’m so excited to share this broccoli and ramen noodle salad recipe with you all. As a busy mom, I’m always on the lookout for healthy and easy-to-make recipes that my family will love. This one is a game-changer.

It’s perfect for a quick lunch or dinner, and it’s also great for potlucks or family gatherings. The best part? It’s ridiculously easy to make and requires minimal ingredients.

I mean, who doesn’t love a good salad? And this one is packed with nutritious veggies like broccoli, carrots, and bell peppers. Plus, the ramen noodles add a fun texture that kids will love.

My kids can’t get enough of it, and I’m happy to serve it to them knowing it’s good for them too. I’ve made this recipe countless times, and it never fails to impress. The combination of flavors and textures is just magic.

It’s also super versatile – you can customize it with your favorite veggies or proteins. My favorite part? It’s ready in under 30 minutes!

That’s right, folks – you can have a healthy and delicious meal on the table in no time. So go ahead, give this recipe a try and see what all the fuss is about.

Broccoli and Ramen Noodle Salad

Broccoli and Ramen Noodle Salad

4.9 from 1173 votes

A refreshing and crunchy salad featuring broccoli, ramen noodles, and a tangy dressing. Perfect for a light meal or side dish.

Prep Time15 mins
Cook Time5 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

2 cups broccoli florets
2 cups broccoli stems, peeled and sliced
1 package (3 oz) ramen noodles, crushed
1/2 cup sliced almonds
1/2 cup shredded carrots
1/4 cup green onions, chopped

For the Dressing

1/4 cup vegetable oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sesame seeds
1 teaspoon grated ginger
1 clove garlic, minced

👨‍🍳Directions

1In a frying pan, toast the crushed ramen noodles over medium heat until golden brown.
2Remove from heat and set aside.
3This should take about 3-5 minutes and you will see and smell the noodles becoming fragrant and slightly crispy.
4In a large bowl, combine broccoli florets, broccoli stems, shredded carrots, and green onions.
5Add the toasted ramen noodles and sliced almonds.
6Toss to mix well.
7In a small bowl, whisk together vegetable oil, rice vinegar, soy sauce, honey, sesame seeds, grated ginger, and minced garlic to make the dressing.
8Whisk until the mixture is smooth and well combined.
9Pour the dressing over the broccoli and ramen noodle mixture.
10Toss gently to ensure all ingredients are well coated with the dressing.
11Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld together.

🔧Equipment

Large bowl
Small bowl
Frying pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 2.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 10g

📝Notes

Tips: You can add cooked chicken or tofu for extra protein. Store any leftovers in an airtight container in the refrigerator.

Watch Video Of How Broccoli and Ramen Noodle Salad Works

This broccoli and ramen noodle salad recipe is truly a winner – it’s easy to make, packed with nutrients, and perfect for any occasion.

Whether you’re looking for a quick lunch or dinner solution or want something special for your next family gathering, this recipe fits the bill.

And let’s not forget about the health benefits – broccoli is chock-full of vitamins C and K, while carrots provide a boost of vitamin A.

❓ Frequently Asked Questions About Broccoli and Ramen Noodle Salad

1. What is the origin of this broccoli and ramen noodle salad recipe?

This recipe has its roots in Asian cuisine, where ramen noodles are a staple ingredient in many dishes.

2. Can I use any type of noodle instead of ramen?

While you can experiment with other types of noodles, keep in mind that the unique flavor and texture of ramen noodles are a key component of this recipe.

3. How do I store leftovers?

Store leftover salad in an airtight container in the refrigerator for up to 3 days.

4. Can I make this recipe vegan?

Yes, simply omit the eggs from the original recipe or substitute with a vegan alternative.

5. Is this recipe gluten-free?

This recipe is naturally gluten-free, making it perfect for those with gluten sensitivities or intolerances.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts