slow cooker pork roast with sauerkraut recipe

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The Best slow cooker pork roast with sauerkraut recipe

I’ve been experimenting with this slow cooker pork roast with sauerkraut recipe for a while now, and it’s become one of our family’s go-to meals. The combination of tender pork and tangy sauerkraut is a match made in heaven. I love how easy it is to throw all the ingredients into the slow cooker in the morning and come home to a delicious, ready-to-eat meal.

My kids are also huge fans of this recipe, and they always ask for seconds (or thirds). What I appreciate most about this recipe is how versatile it is – we can serve it as a main course, or use it as a filling for sandwiches or wraps. Plus, it’s a great way to get in some extra veggies, thanks to the sauerkraut.

As a busy mom, I appreciate how hands-off this recipe is – just set it and forget it! The result is always a flavorful, comforting meal that’s perfect for any occasion. Whether we’re having a quick weeknight dinner or hosting a family gathering, this slow cooker pork roast with sauerkraut never fails to impress.

And the best part? It’s incredibly easy to make ahead of time and reheat as needed. I’ve even served it at potlucks and dinner parties with rave reviews.

So if you’re looking for a new favorite recipe, give this one a try – your family will thank you!

Slow Cooker Pork Roast with Sauerkraut

4.5 from 536 votes

A hearty and comforting dish featuring tender pork roast slow-cooked with tangy sauerkraut. Perfect for a family dinner or meal prep.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork Roast

2 lbs pork shoulder
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika

For the Sauerkraut

2 cups sauerkraut
1 small onion (thinly sliced)
1 small apple (thinly sliced)
1/4 cup water

For the Gravy

2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season the pork shoulder with salt, black pepper, garlic powder, and paprika.
2Rub the spices evenly over the entire surface of the meat.
3Place the seasoned pork shoulder in the slow cooker.
4Add the sauerkraut, sliced onion, and sliced apple to the slow cooker.
5Pour the water around the sides of the pork.
6Cover and cook on low heat for 8 hours, or until the pork is tender and easily shreds with a fork.
7The internal temperature of the pork should reach 190°F.
8Remove the pork from the slow cooker and set it aside to rest for 10 minutes.
9In a small bowl, mix the cornstarch and water to make a slurry.
10Stir the slurry into the sauerkraut mixture in the slow cooker.
11Turn the slow cooker to high heat and let it cook for 10 minutes, or until the gravy thickens.
12Shred the pork using two forks and return it to the slow cooker, mixing it with the sauerkraut and gravy.
13Serve the pork roast with sauerkraut over mashed potatoes or rice.

🔧Equipment

Slow cooker
Mixing bowl
Measuring spoons
Measuring cups
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 40g

📝Notes

Tips: For added flavor, you can add a splash of apple cider vinegar to the sauerkraut mixture. You can also use a boneless pork loin if you prefer a leaner cut of meat.

Watch Video Of How Slow Cooker Pork Roast with Sauerkraut Works

This slow cooker pork roast with sauerkraut recipe has become a staple in our household – not only is it incredibly easy to make but also packed with nutrients from the sauerkraut.

For storage ideas, we like to keep leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.

When reheating leftovers, we recommend adding some extra liquid (such as broth or water) to maintain moisture levels.

❓ Frequently Asked Questions About Slow Cooker Pork Roast with Sauerkraut

1. What is the origin of slow cooker pork roast with sauerkraut?

The dish has its roots in Eastern European cuisine, where pork and sauerkraut were staples in traditional cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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