short rib instant pot recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best short rib instant pot recipe

I absolutely love making short ribs in my Instant Pot. This recipe has become a staple in our home because it delivers that deep, rich flavor you expect from slow-cooked short ribs but in a fraction of the time. My family goes crazy for these tender, fall-off-the-bone ribs, and they are perfect for a busy weeknight dinner or a special Sunday meal. Plus, short ribs are a great source of protein and iron, making this a hearty and satisfying dish that I feel good about serving to my kids.

Instant Pot Short Ribs

4.8 from 1421 votes

Tender, flavorful short ribs cooked quickly in the Instant Pot. This recipe delivers rich, savory results that taste like they have been simmering all day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Short Ribs

3 pounds bone-in short ribs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1 cup beef broth
1/2 cup red wine (or more beef broth)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 sprigs fresh rosemary
2 bay leaves

👨‍🍳Directions

1Season the short ribs generously with salt and pepper.
2Turn the Instant Pot to the saute setting and add the olive oil. Once hot, sear the short ribs in batches until browned on all sides, about 3-4 minutes per batch. Remove and set aside.
3Add the chopped onion to the pot and cook until softened, about 3 minutes. Add the minced garlic and cook for 1 minute more.
4Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot. Stir in the tomato paste and Worcestershire sauce.
5Return the short ribs to the pot, nestling them into the liquid. Add the rosemary sprigs and bay leaves.
6Close the lid and set the valve to sealing. Cook on high pressure for 30 minutes.
7Allow the pressure to release naturally for 10 minutes, then carefully quick release any remaining pressure.
8Remove the short ribs and bay leaves and rosemary sprigs. Skim any excess fat from the sauce. Serve the short ribs with the sauce spooned over the top.

🔧Equipment

Instant Pot
Cutting board
Sharp knife
Measuring spoons
Measuring cups
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 110mg🧂Sodium: 750mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the hot liquid after cooking. Let it simmer for a minute on the saute setting.

Watch Video Of How Instant Pot Short Ribs Works

This Instant Pot short rib recipe is always a good idea for any occasion. It works perfectly for family gatherings because it feels special but is so simple to make. I know you will love how easy and delicious it is.

❓ Frequently Asked Questions About Instant Pot Short Ribs

1. Can I use boneless short ribs for this recipe?

Yes, you can use boneless short ribs. The cooking time will be about the same, but they might cook a little faster. Just check for tenderness.

2. Do I have to sear the short ribs first?

Yes, searing is important for developing deep flavor. It creates a nice crust on the meat and adds richness to the final dish.

3. Can I make this recipe without wine?

Absolutely. You can replace the red wine with an equal amount of beef broth or even a splash of balsamic vinegar for some acidity.

4. How do I store leftovers?

Store any leftover short ribs and sauce in an airtight container in the refrigerator for up to 3 days. They reheat very well.

5. Can I freeze this dish?

Yes, this freezes beautifully. Let it cool completely, then transfer to a freezer-safe container. It will keep for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts