ground chicken alfredo recipe

Written BySheba G Updated On
ground chicken alfredo recipe
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The Best ground chicken alfredo recipe

I’ve been making this ground chicken alfredo recipe for years, and it’s always a hit with my family. My kids love it because it’s a fun twist on traditional pasta, and my husband appreciates the fact that it’s a hearty, satisfying meal that fills him up. As for me, I love how easy it is to make – just brown the chicken, cook the pasta, and mix in the sauce.

It’s a perfect recipe for a weeknight dinner or a special occasion. Plus, it’s relatively healthy compared to other creamy pasta dishes. The chicken provides a good source of protein, and the whole wheat pasta gives us some extra fiber.

We’ve even made this recipe for our friends and family when they come over for dinner – it’s always a crowd-pleaser. And the best part? It’s so easy to customize with different vegetables and seasonings.

My kids like to add in some steamed broccoli or carrots to make it feel more like a ‘real’ meal. I like to sprinkle some parmesan cheese on top for an extra burst of flavor. And my husband…

well, he just likes to eat it as is! This recipe has become a staple in our household, and I’m sure it will become one in yours too. The best part is that you can make it in under 30 minutes, so it’s perfect for those busy weeknights when you don’t have much time to cook.

Ground Chicken Alfredo

Ground Chicken Alfredo

4.5 from 1195 votes

A creamy and comforting pasta dish featuring ground chicken in a rich Alfredo sauce. This dish is perfect for a quick and satisfying weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz fettuccine pasta
salt

For the Ground Chicken

1 lb ground chicken
1 tsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

For the Alfredo Sauce

2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
salt
black pepper

For Garnish

2 tbsp chopped parsley
grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add the fettuccine pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
5Add the ground chicken and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
6Add the chopped onion to the skillet and cook with the ground chicken until the onion is translucent, about 3-4 minutes.
7Add the minced garlic, dried oregano, dried basil, salt, and black pepper.
8Cook for an additional 1-2 minutes, stirring frequently.
9In a separate saucepan, melt the butter over medium heat.
10Add the minced garlic and cook until fragrant, about 1 minute.
11Pour in the heavy cream and bring to a simmer.
12Add the grated Parmesan and mozzarella cheeses, stirring until the cheese is melted and the sauce is smooth.
13Season with salt and black pepper to taste.
14Add the cooked pasta to the skillet with the ground chicken mixture.
15Pour the Alfredo sauce over the pasta and ground chicken, stirring to combine.
16Cook over medium heat until the sauce is heated through and the pasta is well coated, about 2-3 minutes.
17Divide the ground chicken Alfredo among plates.
18Garnish with chopped parsley and additional grated Parmesan cheese.
19Serve immediately and enjoy.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add vegetables like spinach or mushrooms for extra nutrition.

Watch Video Of How Ground Chicken Alfredo Works

This ground chicken alfredo recipe is one of my go-to meals when I need something quick and delicious.

Not only does it taste amazing, but it’s also relatively healthy considering how rich and creamy the sauce is.

One of my favorite things about this recipe is that you can customize it however you like – add in some steamed vegetables for an extra boost of nutrition or sprinkle some parmesan cheese on top for an extra burst of flavor.

❓ Frequently Asked Questions About Ground Chicken Alfredo

1. What type of pasta should I use for this recipe?

For this recipe, I recommend using whole wheat spaghetti or fettuccine. Not only is whole wheat pasta healthier than regular pasta, but it also pairs well with the rich flavors of the sauce.

2. Can I use lean ground turkey instead of ground chicken?

Sure thing! Lean ground turkey works just as well as ground chicken in this recipe. Just be sure to cook it until it’s nice and browned.

3. How do I prevent the sauce from becoming too thick?

If you find that your sauce is becoming too thick, simply add in some additional milk or heavy cream until you reach the desired consistency.

4. Can I make this recipe in advance?

This recipe can be made ahead of time and refrigerated or frozen for later use. Simply thaw the cooked pasta and sauce mixture when you’re ready to serve.

5. Is there anything I can substitute for heavy cream?

You can substitute heavy cream with half-and-half or Greek yogurt if you prefer a lighter version of this sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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