shrimp fra diavolo sauce recipe

Written BySheba G Updated On
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The Best shrimp fra diavolo sauce recipe

I have been making shrimp fra diavolo sauce for years and it is one of those recipes that always hits the spot. My family loves the spicy kick from the red pepper flakes and the sweet tender shrimp. This sauce is perfect for a busy weeknight dinner but also fancy enough to serve when guests come over. It is packed with protein from the shrimp and the tomatoes are full of vitamins so you can feel good about what you are eating. I love how quick it comes together and how everyone always asks for seconds.

Shrimp Fra Diavolo Sauce

4.5 from 1875 votes

This shrimp fra diavolo sauce is a spicy and flavorful tomato based sauce loaded with tender shrimp. It is easy to make in under 45 minutes and perfect served over pasta.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp and Sauce

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 can (28 ounces) crushed tomatoes
1/2 cup dry white wine
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

For Serving

1 pound spaghetti or linguine
Grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
2While the pasta cooks, heat olive oil in a large skillet over medium high heat. Add the shrimp and cook for 2 to 3 minutes per side until pink. Remove the shrimp from the skillet and set aside.
3In the same skillet, add the garlic and red pepper flakes. Cook for 30 seconds until fragrant.
4Pour in the white wine and let it simmer for 2 minutes, scraping up any brown bits from the bottom of the pan.
5Add the crushed tomatoes, oregano, salt, and black pepper. Stir well and bring the sauce to a simmer. Let it cook for 10 to 15 minutes, stirring occasionally.
6Return the cooked shrimp to the skillet and stir to combine. Cook for 2 more minutes until the shrimp are heated through.
7Serve the shrimp fra diavolo sauce over the cooked pasta. Garnish with fresh parsley and grated Parmesan cheese.

🔧Equipment

Large skillet
Large pot for pasta
Colander
Wooden spoon
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 180mg🧂Sodium: 680mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a milder sauce reduce the red pepper flakes to 1/2 teaspoon. You can use any type of pasta you like.

Watch Video Of How Shrimp Fra Diavolo Sauce Works

This shrimp fra diavolo sauce recipe is always a good idea for any occasion from a quick family dinner to a special gathering. It is packed with flavor, easy to make, and everyone loves the spicy kick. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Shrimp Fra Diavolo Sauce

1. Can I use frozen shrimp for this recipe?

Yes you can use frozen shrimp. Just thaw them completely in the refrigerator overnight or under cold running water before cooking. Pat them dry with paper towels to remove excess moisture.

2. How spicy is shrimp fra diavolo?

This recipe has a moderate level of heat from the red pepper flakes. You can adjust the spice level by adding more or less red pepper flakes to suit your taste.

3. Can I make this sauce ahead of time?

Yes you can make the sauce up to 2 days in advance. Store it in an airtight container in the refrigerator. When ready to serve, reheat the sauce and add the cooked shrimp just before serving.

4. What can I serve with shrimp fra diavolo?

This sauce is traditionally served over pasta like spaghetti or linguine. You can also serve it with crusty bread to soak up the sauce or over rice or zucchini noodles for a low carb option.

5. Can I omit the wine?

Yes you can substitute the white wine with chicken or vegetable broth. The flavor will be slightly different but still delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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