chocolate espresso beans recipe

Written BySheba G Updated On
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The Best chocolate espresso beans recipe

I’m so excited to share with you my favorite recipe for chocolate espresso beans. This sweet and savory treat has been a staple in our household for years, and I just can’t get enough of it.

The combination of rich, dark chocolate and the deep flavor of espresso is absolute perfection. My kids love helping me make this recipe, and it’s always a hit at family gatherings or potlucks.

Plus, it’s surprisingly easy to make and requires only a few ingredients. One of the best things about this recipe is that it’s not only delicious, but it’s also relatively healthy compared to other sweet treats.

The dark chocolate is packed with antioxidants and flavonoids, while the espresso provides a boost of energy. I like to think that this recipe is a great way to get in some quality time with the family while also making something truly special.

We often enjoy these chocolate espresso beans as a snack or dessert after dinner, but they’re also perfect for taking on the go as a quick pick-me-up. Over the years, I’ve experimented with different types of chocolate and espresso beans to find the perfect combination, and I’m happy to say that I’ve finally nailed it.

Whether you’re looking for a tasty treat or a fun project to do with the kids, this recipe is sure to please.

Chocolate Espresso Beans Recipe

4.7 from 721 votes

This recipe combines the rich flavors of chocolate and espresso to create a delightful treat. The beans are coated in a dark chocolate espresso glaze, providing a perfect balance of bitterness and sweetness.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Espresso Mixture

2 cups strong brewed espresso
1 tsp vanilla extract

For the Chocolate Coating

2 cups dark chocolate chips
1/2 cup unsalted butter
1 cup powdered sugar

For the Bean Coating

2 cups roasted coffee beans
1/2 cup chopped nuts
1/2 cup dried fruit

👨‍🍳Directions

1Preheat oven to 250°F.
2Brew a strong pot of espresso and set aside.
3This will be used to infuse the chocolate with a rich coffee flavor.
4Line a baking sheet with parchment paper.
5In a mixing bowl, combine the brewed espresso and vanilla extract.
6Stir well and set aside.
7This mixture will be used to infuse the chocolate with a rich coffee flavor.
8In a double boiler, melt the dark chocolate chips and butter over medium heat.
9Stir continuously until the chocolate is smooth and fully melted.
10This should take about 5-7 minutes.
11Remove from heat.
12Gradually add the powdered sugar to the melted chocolate mixture, stirring until fully incorporated.
13The mixture should be smooth and glossy.
14This will create a rich, sweet coating for the beans.
15Add the espresso mixture to the chocolate mixture and stir until well combined.
16The chocolate should have a deep, rich color and a strong coffee aroma.
17This will infuse the chocolate with the espresso flavor.
18Place the roasted coffee beans on the prepared baking sheet.
19Pour the chocolate mixture over the beans, ensuring they are evenly coated.
20Sprinkle the chopped nuts and dried fruit over the chocolate-covered beans.
21This will add texture and additional flavor.
22Place the baking sheet in the preheated oven and bake for 10 minutes.
23Remove from the oven and let the beans cool completely.
24This will allow the chocolate to set and harden.
25Break the chocolate espresso beans into smaller pieces and store in an airtight container.
26These can be enjoyed as a snack or used as a topping for ice cream or yogurt.

🔧Equipment

Double boiler
Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: You can substitute almonds for the chopped nuts or raisins for the dried fruit for a different flavor profile.

Watch Video Of How Chocolate Espresso Beans Recipe Works

These chocolate espresso beans are a staple in our household for good reason – they’re easy to make, delicious, and packed with antioxidants. Whether you’re looking for a tasty treat or a fun project to do with the family, this recipe is sure to please.

We love enjoying them as a snack or dessert after dinner, but they’re also perfect for taking on the go as a quick pick-me-up. If you haven’t already tried making these beans, I highly recommend giving them a shot – your taste buds will thank you!

❓ Frequently Asked Questions About Chocolate Espresso Beans

Q: What kind of chocolate should I use?

I prefer to use high-quality dark chocolate with at least 70% cocoa solids for its rich flavor and numerous health benefits.

Q: Can I use regular coffee instead of espresso?

No, espresso is essential for its intense flavor and ability to balance out the sweetness of the chocolate.

Q: How long do these beans keep?

They’ll stay fresh for up to 2 weeks in an airtight container at room temperature.

Q: Can I add nuts or dried fruit to these beans?

Sure thing! Chopped nuts like almonds or walnuts pair perfectly with the chocolate and espresso flavors.

Q: Are these beans suitable for kids?

Yes, they’re perfect for kids who love chocolate and coffee – just be sure to adjust the amount of espresso according to their taste preferences.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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