penne with italian sausage recipe

Written BySheba G Updated On
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The Best penne with italian sausage recipe

I’m so excited to share this classic Italian-American recipe with you – Penne with Italian Sausage. This dish is a staple in my household, and I’m sure it will become one in yours too.

It’s a hearty, comforting meal that’s perfect for a weeknight dinner or a special occasion. The combination of penne pasta, sweet Italian sausage, and rich tomato sauce is a match made in heaven.

My kids love helping me make this recipe, and it’s a great way to get them involved in the kitchen. We often serve it with a side of garlic bread or a green salad for a well-rounded meal.

One of the best things about this recipe is how easy it is to make – just cook the sausage, cook the pasta, and combine everything with some canned tomatoes and herbs. It’s a simple yet satisfying meal that’s sure to become a favorite in your household too.

I love how versatile this recipe is – you can serve it as a main course or as part of a larger spread for a party. And let’s not forget about the health benefits – penne pasta is a good source of fiber, while Italian sausage provides protein and flavor.

The best part? This recipe is incredibly customizable – feel free to add your favorite vegetables, spices, or herbs to make it your own.

Penne with Italian Sausage

Penne with Italian Sausage

4.9 from 530 votes

A hearty and flavorful pasta dish featuring penne pasta and Italian sausage in a rich tomato sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

12 oz penne pasta
1 lb Italian sausage, casings removed
1 large onion, diced
3 cloves garlic, minced
1 can 14.5 oz diced tomatoes
1 cup tomato sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/2 cup grated Parmesan cheese
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add penne pasta and cook until al dente, about 11 minutes.
3Drain and set aside.
4While the pasta is cooking, heat olive oil in a large skillet over medium heat.
5Add Italian sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
6Remove sausage from skillet with a slotted spoon and set aside, leaving drippings in the pan.
7Add diced onion to the skillet with sausage drippings.
8Cook over medium heat, stirring occasionally, until softened and translucent, about 5 minutes.
9Add minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
10Be careful not to burn the garlic.
11Add diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper to the skillet.
12Stir to combine and bring to a simmer.
13Reduce heat to low and let the sauce cook for 10 minutes, stirring occasionally, until slightly thickened.
14Return the cooked sausage to the skillet and stir to combine with the sauce.
15Cook for an additional 2 minutes, until heated through.
16Add the cooked penne pasta to the skillet with the sausage and sauce.
17Toss gently to combine, ensuring the pasta is well coated with the sauce.
18If the pasta seems too dry, add a little pasta water to adjust the consistency.
19Sprinkle grated Parmesan cheese and chopped fresh parsley over the pasta.
20Toss gently to combine.
21Serve hot and enjoy.

🔧Equipment

Large skillet
Large pot
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey or chicken for a leaner option. Add red pepper flakes for a spicy kick.

Watch Video Of How Penne with Italian Sausage Works

This Penne with Italian Sausage recipe is always a hit at our house – my family loves how flavorful and satisfying it is. One of my favorite things about this recipe is how easy it is to customize – feel free to add your favorite vegetables or spices to make it your own.

We often serve it as part of a larger spread for parties or family gatherings, and everyone always loves it. If you’re looking for a delicious and easy meal that’s perfect for any occasion, look no further than this Penne with Italian Sausage recipe.

❓ Frequently Asked Questions About Penne with Italian Sausage

Q1: What type of pasta should I use for this recipe?

Penne pasta is the traditional choice for this recipe, but you can also use other types of pasta like rigatoni or ziti if you prefer.

Q2: Can I use homemade sausage instead of store-bought Italian sausage?

Yes, you can definitely use homemade sausage if you have access to good-quality ingredients and time to make it from scratch.

Q3: How do I prevent the sausage from becoming too greasy?

To prevent the sausage from becoming too greasy, make sure to cook it on high heat until browned on both sides before adding any liquid.

Q4: Can I use fresh tomatoes instead of canned tomatoes?

You can use fresh tomatoes if you have access to good-quality ingredients and time to chop and cook them properly.

Q5: How do I store leftover Penne with Italian Sausage?

You can store leftover Penne with Italian Sausage in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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