herb garlic butter recipe

Written BySheba G Updated On
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The Best herb garlic butter recipe

I’ve been making this herb garlic butter recipe for years, and it’s always a crowd-pleaser. My kids love helping me mix the ingredients together, and my husband can’t get enough of it on his favorite steaks.

The combination of fresh herbs, pungent garlic, and rich butter is a match made in heaven. It’s perfect for any occasion, whether you’re hosting a dinner party or just need a quick and easy meal for your family.

Plus, it’s ridiculously easy to make – just mix the ingredients together and spread on your favorite foods. I like to make a big batch of this butter and store it in the fridge for up to two weeks.

That way, I can easily spread it on bread, use it as a finishing sauce for pasta dishes, or even serve it as a dip for veggies. My family loves when I make this recipe because it’s not only delicious but also incredibly versatile.

Whether we’re having burgers, grilled cheese sandwiches, or even just plain old toast, this herb garlic butter recipe is always a hit with everyone in the house.

Herb Garlic Butter Recipe

Herb Garlic Butter Recipe

4.5 from 1929 votes

This herb garlic butter recipe is a flavorful and aromatic compound butter perfect for steaks, vegetables, or bread. It combines fresh herbs, garlic, and butter to create a rich, savory spread.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Herb Garlic Butter

1 cup unsalted butter, softened
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1 tsp fresh thyme leaves
1 tsp fresh rosemary, chopped
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, chopped chives, thyme leaves, chopped rosemary, salt, and black pepper.
2Mix well until all ingredients are evenly incorporated.
3The mixture should be smooth and well combined.
4Shape the herb garlic butter mixture into a log about 2 inches in diameter.
5Wrap the log tightly in plastic wrap, twisting the ends to secure it.
6Place the wrapped log in the refrigerator and let it chill for at least 30 minutes.
7This will help the butter firm up and the flavors to meld together.
8Preheat the oven to 425°F.
9Line a baking sheet with parchment paper.
10While the butter is chilling, prepare any vegetables or bread you plan to serve with the herb garlic butter.
11Place the vegetables or bread on the prepared baking sheet and drizzle with olive oil, salt, and pepper.
12Toss to coat evenly.
13Bake the vegetables or bread in the preheated oven for 10-15 minutes, or until they are tender and lightly browned.
14Keep an eye on them to prevent burning.
15When done, remove from the oven and let them cool slightly.
16Once the herb garlic butter is chilled and firm, remove it from the refrigerator.
17Unwrap the plastic wrap and slice the butter into thin rounds or small pieces, depending on your preference.
18Serve the herb garlic butter alongside the baked vegetables or bread.
19The butter should be soft enough to spread easily but still hold its shape.

🔧Equipment

Mixing bowl
Baking sheet
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 20g❤️Cholesterol: 81mg🧂Sodium: 860mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 1g

📝Notes

Tips: You can adjust the herbs and spices to suit your taste preferences. For a spicier version, add a pinch of red pepper flakes.

Watch Video Of How Herb Garlic Butter Recipe Works

This herb garlic butter recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for your family.

It’s ridiculously easy to make and store in the fridge for up to two weeks.

My family loves when I make this recipe because it’s not only delicious but also incredibly versatile.

❓ Frequently Asked Questions About Herb Garlic Butter

Q: What type of herbs can I use in this recipe?

A: You can use any combination of fresh herbs you like – parsley, rosemary, thyme, or even dill are all great options. Just be sure to chop them finely so they mix well with the other ingredients.

Q: Can I make this recipe ahead of time?

A: Yes! This butter will keep in the fridge for up to two weeks – just give it a good stir before using.

Q: Is this recipe suitable for vegetarians?

A: Absolutely! This herb garlic butter recipe is perfect for vegetarians because there’s no meat involved – just delicious flavors from the herbs and garlic.

Q: Can I use this butter on more than just bread?

A: Of course! This butter is amazing on steaks, chicken breasts, or even as a finishing sauce for pasta dishes.

Q: Do I have to use unsalted butter in this recipe?

A: No – you can use either salted or unsalted butter depending on your personal preference.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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