tarte au pomme recipe

Written BySheba G Updated On
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The Best tarte au pomme recipe

I’ve always been a fan of traditional French desserts, and tarte au pomme is one of my favorites. The combination of tender apples, flaky pastry, and caramelized sugar is a match made in heaven.

As a busy mom, I love that this recipe is easy to make and can be adapted to suit any occasion. Whether it’s a special dinner party or a quick weeknight dessert, tarte au pomme is always a hit with my family.

The best part? It’s incredibly easy to customize with your favorite ingredients and flavors.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in the cooking process. We often use a variety of apples, such as Granny Smith and Gala, to add different textures and flavors to the tart.

The result is a delicious and visually appealing dessert that’s sure to impress. One of the things I love about this recipe is the way the pastry crust adds a nice crunch to each bite.

It’s the perfect combination of flavors and textures that will leave everyone wanting more.

Classic Tarte aux Pommes

4.7 from 972 votes

Tarte aux Pommes is a traditional French apple tart with a buttery crust and caramelized apples. It is a delightful dessert that combines the sweetness of apples with the flakiness of a classic pastry crust.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp granulated sugar
1/2 cup unsalted butter, chilled and cubed
1/2 cup cold water

For the Apple Filling

6 medium apples
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp unsalted butter

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2In a large mixing bowl, combine flour, salt, and sugar.
3Add the chilled cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4Gradually add cold water, mixing just until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch.
7Carefully transfer the dough to a 9-inch tart pan, pressing it into the sides and bottom.
8Trim any excess dough from the edges.
9Chill the tart shell in the refrigerator while you prepare the apple filling.
10Peel, core, and slice the apples into thin rounds.
11In a large bowl, toss the apple slices with sugar, cinnamon, and nutmeg until well coated.
12Melt the butter in a large skillet over medium heat.
13Add the apple mixture and cook, stirring occasionally, until the apples are softened and slightly caramelized, about 10-15 minutes.
14Remove from heat and let it cool slightly.
15Arrange the cooked apple slices in the chilled tart shell, overlapping them slightly to create a circular pattern.
16Make sure the apples are tightly packed.
17Brush the top of the apples with a bit of melted butter to help them brown.
18Place the tart in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the apples are bubbling.
19If the crust begins to brown too quickly, cover the edges with aluminum foil.
20Remove the tart from the oven and let it cool on a wire rack for at least 10 minutes before serving.
21This allows the filling to set and makes it easier to slice.
22Serve the tarte aux pommes warm, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

🔧Equipment

Mixing bowl
Rolling pin
Tart pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 60g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, you can reduce the amount of sugar in the apple filling.

One of my favorite things about tarte au pomme is how well it stores and reheats.

If you’re planning ahead, you can assemble the tart up to 24 hours in advance and bake it just before serving for optimal freshness.

To reheat leftover tart, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

❓ Frequently Asked Questions About Tarte aux Pommes

Q: What type of apples are best for tarte au pomme?

Tart apples like Granny Smith or Braeburn work well in this recipe because they hold their shape and provide a nice balance of sweetness and acidity. You can also mix in some sweeter apples like Gala or Fuji for added flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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