southern style green beans recipe

Written BySheba G Updated On
southern style green beans recipe
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The Best southern style green beans recipe

I have been making southern style green beans for my family for years, and they are always a hit. These beans are slow cooked with bacon and onions until they are tender and full of flavor. My kids love them even though they are vegetables, and my husband says they remind him of his grandmother’s cooking. This recipe is perfect for Sunday dinners or any weeknight meal because it uses simple ingredients and takes very little active time. Green beans are a good source of vitamins and fiber, so I feel good serving them to my family. The bacon adds a smoky richness that makes everyone want seconds.

Southern Style Green Beans

Southern Style Green Beans

4.9 from 1570 votes

Tender green beans slow cooked with bacon and onion in a savory broth. This classic southern side dish is packed with flavor and pairs perfectly with any main course.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Green Beans

1 pound fresh green beans, trimmed and snapped in half
4 slices thick cut bacon, chopped
1 small yellow onion, diced
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon butter (optional)

👨‍🍳Directions

1Place the chopped bacon in a large pot or Dutch oven over medium heat. Cook until the bacon is crispy, about 5 to 7 minutes.
2Add the diced onion to the pot and cook for 2 to 3 minutes until softened.
3Add the green beans, chicken broth, salt, pepper, and garlic powder to the pot. Stir to combine.
4Bring the liquid to a boil, then reduce the heat to low. Cover the pot and let the beans simmer for 35 to 45 minutes, until they are very tender.
5Taste the beans and adjust the seasoning if needed. Stir in the butter for extra richness if desired. Serve hot.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 680mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 8g

📝Notes

For a vegetarian version, omit the bacon and use vegetable broth. You can also add a pinch of red pepper flakes for some heat.

Watch Video Of How Southern Style Green Beans Works

This southern style green beans recipe is a staple in my kitchen because it is simple, flavorful, and always pleases a crowd. I love that I can make it for a holiday dinner or a regular Tuesday night and it works perfectly every time. It is the kind of side dish that brings everyone together around the table.

❓ Frequently Asked Questions About Southern Style Green Beans

1. Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans. Just add them directly to the pot without thawing. You may need to increase the cooking time by about 10 minutes to get them tender.

2. How do I make these green beans less salty?

Use low sodium chicken broth and reduce the added salt. You can also rinse the bacon before cooking to remove some saltiness.

3. Can I make this recipe ahead of time?

Absolutely. These green beans taste even better the next day. Store them in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.

4. What can I serve with southern style green beans?

They go great with fried chicken, meatloaf, pork chops, or cornbread. They are a classic side for any southern meal.

5. Do I have to use bacon?

No, you can substitute smoked turkey or ham for the bacon. Or use a tablespoon of oil and a smoked ham hock for a similar flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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