southwest chicken casserole recipe

Written BySheba G Updated On
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The Best southwest chicken casserole recipe

I’ve been making this southwest chicken casserole recipe for years, and it’s always a hit with my family. The combination of flavors and textures is just right – the spicy kick from the peppers, the smokiness from the chipotle, and the creaminess from the sour cream.

It’s a perfect dish for a weeknight dinner or a weekend gathering. My kids love helping me in the kitchen, and this recipe is easy enough for them to follow along.

We like to serve it with some crusty bread or a side salad for a complete meal. I’ve also found that this recipe is a great way to get in some healthy eating – the chicken provides lean protein, the veggies add fiber, and the whole dish is relatively low in calories.

Plus, it’s easy to customize with whatever ingredients you have on hand. I like to use leftover chicken or veggies to make it even quicker.

This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it.

Southwest Chicken Casserole

4.6 from 774 votes

A hearty and flavorful casserole featuring tender chicken, black beans, corn, and a blend of Southwestern spices. Topped with melted cheese and served with a side of tortilla chips for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 lb boneless skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels
1 onion, diced
1 red bell pepper, diced
1 jalapeño, seeded and minced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tsp ground cumin
1 tsp chili powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
2 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13 inch baking dish and set aside.
3In a large skillet, heat 2 tbsp olive oil over medium heat.
4Add diced onion, red bell pepper, and jalapeño.
5Cook until softened, about 5 minutes, stirring frequently.
6Add minced garlic to the skillet and cook for an additional 1 minute until fragrant.
7Add diced tomatoes (with juice), black beans, and corn.
8Stir to combine.
9Simmer for 5 minutes.
10While the vegetable mixture is simmering, cut chicken breasts into bite-sized pieces.
11Add the chicken to the skillet, along with cumin, chili powder, paprika, salt, and black pepper.
12Stir well to combine.
13Cook the chicken until it is no longer pink in the middle and the sauce has thickened, about 10-12 minutes.
14Transfer the chicken and vegetable mixture to the prepared baking dish.
15Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top.
16Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
17Remove the casserole from the oven and let it rest for 5 minutes.
18Garnish with chopped fresh cilantro.
19Serve hot with tortilla chips on the side.

🔧Equipment

Large skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute chicken thighs for a more flavorful option.

This southwest chicken casserole recipe is a great option for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping main course for a party.

It’s easy to make ahead of time and can be reheated as needed.

I love that it’s also relatively healthy compared to other casseroles out there – with lean protein from the chicken and plenty of veggies to boot.

❓ Frequently Asked Questions About Southwest Chicken Casserole

Q: What is southwest chicken casserole?

This dish is a hearty casserole made with chicken, peppers, onions, and cheese, all baked together in a flavorful sauce.

Q: Is this recipe spicy?

It has a moderate level of heat from the chipotle peppers in adobo sauce, but you can adjust the amount to your taste.

Q: Can I use leftover chicken in this recipe?

Yes, leftover chicken works perfectly well in this dish – just shred or chop it before adding it to the casserole.

Q: Can I make this recipe gluten-free?

Yes, simply substitute gluten-free tortillas or corn tortillas for the traditional flour tortillas.

Q: Can I freeze this casserole for later?

Yes, assemble the casserole as directed but do not bake – freeze until ready to bake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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