coffee cake with apples recipe

Written BySheba G Updated On
coffee cake with apples recipe
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The Best coffee cake with apples recipe

I’m so excited to share with you one of my family’s favorite recipes, coffee cake with apples. This delicious treat has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The story of coffee cake with apples begins in the heart of Europe, where it was first created as a sweet bread filled with fruit and spices.

Over time, it spread to other parts of the world, where it was adapted and modified to suit local tastes. In the United States, coffee cake with apples became a popular breakfast or brunch item, often served at family gatherings and special occasions. When I make this recipe, I love how it fills our home with the aroma of sweet apples and cinnamon.

It’s a sensory experience that never gets old. My kids adore helping me mix the batter and sprinkling the streusel topping with sugar and cinnamon. They love watching the cake rise in the oven and seeing the golden brown crust form on top.

As for me, I appreciate how this recipe is not only delicious but also relatively healthy compared to other baked goods. With the addition of apples and whole wheat flour, we’re getting a good dose of fiber and antioxidants along with our morning caffeine fix. Plus, it’s easy to customize with different types of fruit or nuts, so you can make it your own.

So go ahead, give this recipe a try, and let me know what you think! You won’t be disappointed.

Coffee Cake with Apples

Coffee Cake with Apples

4.7 from 1279 votes

A moist and delicious coffee cake filled with tender apples. Perfect for breakfast or a snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream

For the Apple Filling

2 medium apples
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup chopped walnuts
2 tbsp unsalted butter

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9-inch round cake pan.
3In a medium bowl, combine flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together butter and granulated sugar until light and fluffy.
5Beat in eggs, one at a time, until well combined.
6Stir in vanilla extract and sour cream.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Pour half of the batter into the prepared cake pan.
9Peel, core, and slice the apples into thin slices.
10Mix apples with cinnamon and nutmeg in a bowl.
11Arrange the apple slices evenly over the batter in the cake pan.
12Pour the remaining batter over the apples, spreading it evenly.
13In a separate bowl, combine flour, brown sugar, and chopped walnuts for the streusel topping.
14Cut in the butter until the mixture resembles coarse crumbs.
15Sprinkle the streusel topping evenly over the batter.
16Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
17The cake will be golden brown and the streusel topping will be slightly crispy.
18Allow the cake to cool in the pan for 10 minutes.
19Then, transfer it to a wire rack to cool completely.
20Serve warm or at room temperature.
21Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure apples are evenly distributed for best flavor.

Watch Video Of How Coffee Cake with Apples Works

This coffee cake with apples is always a good idea for any occasion – whether it’s a quick breakfast on-the-go or a special treat for family gatherings.

One of my favorite things about this recipe is how well it reheats – simply wrap leftovers tightly in plastic wrap or aluminum foil and microwave for 30-60 seconds until warmed through.

You can also serve it cold as a snack or dessert topped with whipped cream or vanilla ice cream.

❓ Frequently Asked Questions About Coffee Cake with Apples

Q: What type of apples should I use for this recipe?

I recommend using a mix of sweet and tart apples like Granny Smith and Gala for the best flavor.

Q: Can I substitute other types of sugar for the granulated sugar called for in this recipe?

Yes, you can use brown sugar or coconut sugar if you prefer.

Q: How long does this coffee cake with apples keep at room temperature?

This coffee cake will keep at room temperature for up to 3 days or can be stored in an airtight container in the fridge for up to 5 days.

Q: Can I make this recipe in advance?

You can prepare the batter and topping up to 24 hours in advance and store them separately in the fridge until ready to assemble and bake.

Q: What is the purpose of adding cinnamon to this recipe?

Cinnamon adds warmth and depth to this coffee cake with apples, but feel free to omit it if you’re not a fan.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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