sweetened red bean paste recipe

Written BySheba G Updated On
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The Best sweetened red bean paste recipe

I’ve been making sweetened red bean paste for years, and it’s always a hit with my family. This traditional Asian dessert is made from azuki beans, which are boiled and then sweetened with sugar.

The process is simple, but the result is a rich, velvety paste that’s packed with nutrients. Azuki beans are high in fiber, vitamins, and minerals, making this dessert a great option for those looking for a healthier treat.

My kids love helping me make it, as it’s a fun process that involves soaking the beans overnight and then boiling them until they’re tender. We like to serve it with steamed buns or as a topping for ice cream.

I’ve tried making it with other types of beans, but azuki beans are the best choice – they have a unique flavor and texture that’s hard to replicate with other varieties. One of the best things about this recipe is how versatile it is – we like to make it for special occasions like Chinese New Year, but it’s also a great everyday snack.

My husband loves it because it’s easy to store and reheat, making it perfect for busy weeknights when we need something quick and easy. Our kids adore helping me in the kitchen and learning about different cultures through food.

It’s amazing how much they enjoy learning about where certain dishes come from and how they’re made.

Sweetened Red Bean Paste

4.6 from 502 votes

Sweetened red bean paste is a versatile and delicious filling for mooncakes, pastries, and desserts. This recipe uses azuki beans to create a smooth, sweet paste that is perfect for traditional Chinese sweets.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup azuki beans
1 cup sugar
1/2 cup water
1/2 tsp salt

👨‍🍳Directions

1Rinse the azuki beans thoroughly under cold water.
2Soak the beans in water for at least 2 hours or overnight to soften them.
3This step is crucial for reducing cooking time and ensuring the beans cook evenly.
4Drain the soaked beans and place them in a saucepan.
5Add 1/2 cup of water and bring the mixture to a boil over medium-high heat.
6Reduce the heat to medium-low, cover the saucepan, and let the beans simmer for about 30 minutes, or until the beans are tender and the water has been absorbed.
7Once the beans are tender, add the sugar and salt to the saucepan.
8Stir well to combine the ingredients.
9Continue to cook the mixture over medium-low heat, stirring frequently to prevent burning.
10The mixture will thicken as the water evaporates.
11Cook until the paste reaches a thick, spreadable consistency, about 10-15 minutes.
12You should see the paste becoming smooth and glossy.
13Remove the saucepan from the heat and let the red bean paste cool to room temperature.
14As it cools, the paste will thicken further.
15Transfer the cooled paste to an airtight container and store it in the refrigerator for up to one week.

🔧Equipment

Saucepan
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 500mg🌾Total Carbs: 80g🥦Dietary Fiber: 5g🍬Sugars: 50g🥩Protein: 5g

📝Notes

Tips: You can adjust the sweetness by adding more or less sugar to your taste. For a smoother paste, you can blend the cooked beans before adding the sugar.

Watch Video Of How Sweetened Red Bean Paste Works

This sweetened red bean paste recipe is always a good idea for any occasion – whether you’re celebrating Chinese New Year or just need a quick snack for your family. The best part is how easy it is to store and reheat, making it perfect for busy weeknights when you need something quick and easy.

My kids love helping me make it because it’s a fun process that involves learning about different cultures through food. And let me tell you – this recipe never fails to impress!

Whether you’re serving it as a topping for ice cream or using it as a filling for cakes and pastries, this sweetened red bean paste is sure to be a hit.

❓ Frequently Asked Questions About Sweetened Red Bean Paste

1. What is azuki bean paste?

Azuki bean paste is a traditional Asian dessert made from boiled azuki beans that have been sweetened with sugar. It’s a rich, velvety paste that’s high in fiber, vitamins, and minerals.

2. How do I store azuki bean paste?

You can store azuki bean paste in an airtight container in the fridge for up to 3 months or freeze it for up to 6 months.

3. Can I use other types of beans instead of azuki beans?

While you can try using other types of beans, azuki beans are the best choice because of their unique flavor and texture.

4. How do I reheat azuki bean paste?

Simply heat up the paste on the stovetop or in the microwave until it’s warm and smooth.

5. Can I make azuki bean paste without soaking the beans overnight?

While soaking the beans overnight does help them cook more evenly, you can skip this step if you’re short on time – just be aware that they might not be as tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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