stuffed peppers tomato soup recipe

Written BySheba G Updated On
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The Best stuffed peppers tomato soup recipe

I’m so excited to share this stuffed peppers tomato soup recipe with you all. This dish has been a staple in my household for years, and it’s perfect for any occasion.

Whether you’re looking for a comforting meal to warm up on a chilly day or a flavorful addition to your family gatherings, this recipe is sure to please. I’ve seen it become a hit with my kids, and it’s even won over some of their picky eating friends.

My husband loves how filling and satisfying it is, and I appreciate how easy it is to make. Plus, the best part is that it’s packed with nutrients from the bell peppers, tomatoes, and lean protein from the turkey sausage.

It’s a win-win for everyone involved! As an added bonus, this soup freezes beautifully, making it a great option for meal prep or a quick weeknight dinner.

And if you’re worried about the calorie count, don’t be – this recipe is actually quite light and can be adjusted to suit your dietary needs. The key to making this soup shine is in the technique – using high-quality ingredients and taking the time to properly cook each component will pay off in the end.

Trust me when I say that this recipe will become a favorite in your household just as it has in mine.

Stuffed Peppers Tomato Soup

4.6 from 1925 votes

A hearty and comforting soup featuring peppers stuffed with a savory filling, all immersed in a rich tomato broth. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffed Peppers

4 large bell peppers, any color
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup cooked rice
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Tomato Soup

2 cans (14.5 oz each) diced tomatoes
4 cups beef broth
1 can (8 oz) tomato sauce
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 375°F.
2Cut the tops off the bell peppers and remove the seeds and membranes.
Set aside.
3In a large pan, heat olive oil over medium heat.
4Add onion and garlic, sauté until softened and translucent.
5Add ground beef, cook until browned, about 5-7 minutes, stirring occasionally.
6Drain excess fat.
7Stir in rice, salt, black pepper, and paprika.
8Cook for another 2 minutes.
9Spoon the beef mixture into the bell peppers, place them in a baking dish, and bake for 20 minutes.
10In a large pot, combine diced tomatoes, beef broth, tomato sauce, olive oil, oregano, basil, salt, and black pepper.
11Bring to a boil over medium heat.
12Reduce heat to low, cover, and let simmer for 15 minutes.
Stir occasionally.
13Add the baked stuffed peppers to the soup, ensuring they are submerged in the broth.
14Simmer for an additional 10 minutes, until the peppers are tender and the flavors have melded.

🔧Equipment

Large pot
Cutting board
Knife
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use ground turkey or chicken for a leaner option. Add a pinch of cayenne pepper for a spicy kick.

Watch Video Of How Stuffed Peppers Tomato Soup Works

In conclusion, stuffed peppers tomato soup is always a good idea for any occasion – whether you’re looking for a comforting meal to warm up on a chilly day or a flavorful addition to your family gatherings.

One of my favorite things about this recipe is how well it stores in the fridge or freezer – making it perfect for meal prep or a quick weeknight dinner.

If you’re new to cooking or feeling overwhelmed by the thought of preparing multiple components at once don’t worry – with some planning ahead of time you can have this delicious soup ready in under an hour.

❓ Frequently Asked Questions About Stuffed Peppers Tomato Soup

1.

Q: What makes stuffed peppers tomato soup so special?

A: The combination of sweet bell peppers and tangy tomatoes creates a flavor profile that’s both familiar and exotic at the same time.

2.

Q: How long does it take to prepare this stuffed peppers tomato soup?

A: With some planning ahead of time, you can have this delicious soup ready in under an hour.

3.

Q: Can I adjust this recipe to suit my dietary needs?

A: This recipe can be adjusted to suit your dietary needs by using lean protein sources like turkey sausage or vegetarian options like portobello mushrooms.

4.

Q: What are some tips for making this stuffed peppers tomato soup truly special?

A: Don’t be afraid to add your own twist or flair – whether that means adding extra spices or trying out new ingredients.

5.

Q: Is this stuffed peppers tomato soup suitable for meal prep?

A: Yes! This soup freezes beautifully making it a great option for meal prep or a quick weeknight dinner.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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