key west chicken recipe

Written BySheba G Updated On
key west chicken recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best key west chicken recipe

I’ve been making Key West chicken for years, and it’s still one of my family’s favorite recipes. The dish is a staple in Florida, where it originated, and it’s easy to see why – the combination of juicy chicken, tangy citrus, and spices is a winner. I love how the recipe uses a mix of herbs and spices to give the chicken a unique flavor that’s both familiar and exciting.

When I’m cooking for my family, I like to make a big batch of this recipe so we can all enjoy it together. It’s perfect for weeknight dinners or special occasions like holidays and parties. The best part?

It’s incredibly easy to make, even on busy days when I’m short on time. Just throw all the ingredients in a zip-top bag, marinate overnight, and cook in the oven – voila! A delicious, stress-free meal that everyone will love.

My kids are always asking for seconds (and sometimes even thirds!) , which is all the proof I need that this recipe is a hit with my family. Plus, it’s a great way to get some extra veggies in their diet – they don’t even notice them!

My husband loves how tender the chicken turns out, and I appreciate how healthy this recipe is compared to some other chicken dishes out there. We all agree that Key West chicken is a winner, and I’m so glad I can share it with you here today.

Key West Chicken Recipe

Key West Chicken Recipe

4.6 from 1739 votes

A delicious and tangy Key West Chicken Recipe with a blend of citrus and spices. This dish is perfect for a summer evening and is full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup olive oil
1/4 cup lime juice
1/4 cup orange juice
2 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper

For the Chicken

4 boneless, skinless chicken breasts

For the Topping

1/2 cup chopped red onion
1/2 cup chopped fresh cilantro
1/2 cup crumbled feta cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine olive oil, lime juice, orange juice, minced garlic, cumin, paprika, salt, and black pepper to make the marinade.
3Place the chicken breasts in a large zip-top bag or shallow dish.
4Pour the marinade over the chicken, ensuring each piece is well coated.
5Seal the bag or cover the dish and refrigerate for 15 to 20 minutes.
6After 15 to 20 minutes, the chicken should be firm and the marinade should have infused the chicken with a bright, citrusy color.
7Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
8Discard the remaining marinade.
9Bake the chicken in the preheated oven for 20 to 25 minutes.
10The chicken is done when it reaches an internal temperature of 165°F and the juices run clear.
11If the chicken is not yet fully cooked, continue baking in 5 minute increments.
12Remove the chicken from the oven and let it rest for 5 minutes.
13While the chicken rests, combine chopped red onion, chopped cilantro, and crumbled feta cheese in a small bowl to make the topping.
14Sprinkle the topping evenly over the chicken breasts.
15Serve the Key West Chicken warm, garnished with the topping mixture.
16Enjoy your tangy, flavorful dish.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 600mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 36g

📝Notes

Tips: You can grill the chicken instead of baking it for added smoky flavor.

Watch Video Of How Key West Chicken Recipe Works

One of my favorite things about Key West chicken is how versatile it is – serve it hot from the oven as a main course or let it cool completely before slicing and serving at room temperature as part of a buffet or potluck spread.

Either way, it’s sure to be a hit with your family or guests!

For added convenience, consider making double batches so you have leftovers on hand for future meals.

❓ Frequently Asked Questions About Key West Chicken

1. What type of chicken should I use for this recipe?

You can use either boneless, skinless chicken breasts or thighs for this recipe – either will work well. If you’re looking for a leaner option, go with breasts; if you prefer more flavor and moisture, choose thighs.

2. Can I substitute different types of citrus juice?

Yes! While fresh lime juice is traditional in Key West chicken, you can experiment with other citrus juices like lemon or orange if you prefer. Keep in mind that each will change the flavor profile slightly – just adjust your seasoning accordingly.

3. How long can I store leftover Key West chicken in the fridge?

Cooked Key West chicken will keep in the fridge for up to three days when stored properly in an airtight container. Reheat to an internal temperature of 165°F (74°C) before serving.

4. Can I freeze this recipe for later?

Yes! Marinated chicken can be frozen in an airtight container or zip-top bag for up to three months. When you’re ready to cook it, thaw overnight in the fridge before following the recipe as directed.

5. Is it necessary to marinate the chicken overnight?

While marinating does help bring out the flavors in this recipe, you can still achieve great results with just a few hours’ marinating time – just be sure to adjust your cooking time accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts