chocolate and white chocolate cake recipe

Written BySheba G Updated On
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The Best chocolate and white chocolate cake recipe

I’ve been making this chocolate and white chocolate cake recipe for years, and it’s always a hit with my family. It’s a classic combination of rich, velvety chocolate and the subtle sweetness of white chocolate. The best part is that it’s incredibly easy to make, requiring only a few basic ingredients and some simple mixing.

My kids love helping me in the kitchen, and this recipe is one of their favorites. We often have it for special occasions, but it’s also perfect for a quick dessert on a weeknight. I’ve even made it for potlucks and gatherings, where it’s always devoured quickly.

The key to this recipe is using high-quality chocolate – I like to use dark chocolate for the best flavor. It’s also important to not overmix the batter, as this can result in a dense cake. With these simple tips, you’ll be on your way to creating a delicious and decadent treat that everyone will love.

This cake is also surprisingly healthy, considering its rich flavor. I use whole wheat flour instead of all-purpose flour to give it an extra boost of fiber and nutrients. And by using Greek yogurt instead of regular yogurt, I add protein and creaminess to the batter.

The result is a moist and flavorful cake that’s perfect for any occasion.

Chocolate and White Chocolate Cake

4.6 from 1430 votes

A decadent cake featuring layers of rich chocolate and creamy white chocolate, perfect for any chocolate lover. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Chocolate Cake

1 3/4 cups flour
2 cups sugar
3/4 cups unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the White Chocolate Buttercream

1 1/2 cups unsalted butter
4 1/2 cups powdered sugar
1 tsp vanilla extract
6 oz white chocolate
3-4 tbsp milk

For Decoration

White chocolate shavings
Fresh berries

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour two 9-inch round cake pans.
3In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
4Add eggs, milk, vegetable oil, and vanilla extract.
5Mix on medium speed for 2 minutes.
6Stir in boiling water last.
7The batter will be thin.
8Pour batter evenly into prepared pans.
9Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
11For the white chocolate buttercream, melt white chocolate in a double boiler or microwave.
12In a large mixing bowl, beat butter until creamy.
13Gradually add powdered sugar, mixing well.
14Add melted white chocolate, vanilla extract, and milk.
15Beat until light and fluffy.
16Once cakes are completely cool, place one layer on a serving plate.
17Spread a layer of white chocolate buttercream on top.
18Place the second layer on top of the buttercream.
19Spread remaining buttercream on top and sides of the cake.
20Decorate with white chocolate shavings and fresh berries.
21Slice and serve.

🔧Equipment

Two 9-inch round cake pans
Mixing bowls
Electric mixer
Spatula
Cooling rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 450mg🌾Total Carbs: 75g🥦Dietary Fiber: 3g🍬Sugars: 55g🥩Protein: 6g

📝Notes

Tips: Ensure all ingredients are at room temperature for best results. You can use a hand mixer or a stand mixer for the buttercream.

Watch Video Of How Chocolate and White Chocolate Cake Works

This chocolate and white chocolate cake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a quick dessert on a weeknight. It’s easy to make ahead of time and store in an airtight container at room temperature for up to three days.

You can even reheat it in the microwave or oven if you need to serve it quickly. And don’t forget to top it with fresh whipped cream or ice cream for an extra-special touch.

❓ Frequently Asked Questions About Chocolate and White Chocolate Cake

What type of chocolate should I use?

For this recipe, I recommend using high-quality dark chocolate with at least 70% cocoa content. This will give your cake the best flavor and texture.

Can I use milk chocolate instead?

While you can use milk chocolate if that’s what you prefer, keep in mind that it will give your cake a sweeter flavor than dark chocolate.

How long does the cake take to make?

This recipe is relatively quick and easy to make, taking about 30 minutes to prepare and 25 minutes to bake.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time by baking it a day or two in advance and storing it in an airtight container at room temperature.

What if I don’t have white chocolate chips?

You can substitute white chocolate chips with chopped white chocolate or even shaved white chocolate if you don’t have chips available.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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