shrimp and chicken carbonara recipe

Written BySheba G Updated On
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The Best shrimp and chicken carbonara recipe

I’m so excited to share this shrimp and chicken carbonara recipe with you all. This dish is a classic for a reason – it’s rich, creamy, and utterly satisfying. I’ve made it for my family countless times, and it’s always a hit.

My kids love helping me make it, too – they’re great at cracking eggs into the bowl (carefully, of course!) The combination of shrimp, chicken, and bacon is absolute perfection. And let’s not forget the eggs – they’re the glue that holds this dish together.

I’ve experimented with different types of pasta over the years, but spaghetti is still my go-to choice. It’s just the right size and shape to hold onto all those delicious ingredients. If you’re feeling fancy, you can even add some extra ingredients like cherry tomatoes or spinach to give it an extra boost of flavor.

But honestly, this recipe is perfect just the way it is – no need to mess with perfection! One of my favorite things about this recipe is that it’s so easy to customize to your tastes. If you don’t have any leftover chicken on hand, you can simply use more shrimp instead.

And if you want to make it a bit healthier, you can swap out the heavy cream for some Greek yogurt or half-and-half. The possibilities are endless! I love serving this dish on a special occasion, like a holiday dinner or a birthday party.

It’s just so impressive-looking and tastes amazing. But don’t get me wrong – we also enjoy it on a regular Tuesday night when we just want something comforting and delicious.

Shrimp and Chicken Carbonara

4.9 from 1919 votes

A creamy pasta dish with shrimp and chicken, tossed in a rich carbonara sauce. This recipe combines the best of seafood and poultry for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz spaghetti
1 tsp salt

For the Carbonara Sauce

4 large eggs
1 cup grated Parmesan cheese
1/2 cup heavy cream
1/2 tsp black pepper
1/2 tsp salt

For the Proteins

1 lb shrimp, peeled and deveined
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil

For the Aromatics

4 cloves garlic, minced
1 small onion, finely chopped
2 tbsp butter

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Cook spaghetti according to package instructions until al dente.
3Reserve 1/2 cup of pasta water and drain the pasta.
4While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
5Add chicken pieces, cook until browned and cooked through, about 5-7 minutes.
6Remove chicken from skillet and set aside.
7In the same skillet, add butter and melt over medium heat.
8Add garlic and onion, sauté until softened and translucent, about 3-5 minutes.
9Add shrimp to the skillet, cook until they turn pink and opaque, about 2-3 minutes per side.
10Remove shrimp from skillet and set aside.
11In a mixing bowl, whisk together eggs, Parmesan cheese, heavy cream, black pepper, and salt until well combined.
12Add the cooked pasta to the skillet with the garlic and onion mixture.
13Toss to combine.
14Remove from heat.
15Gradually pour the egg mixture over the pasta, stirring quickly to coat the pasta evenly.
16If the sauce is too thick, add some reserved pasta water to reach desired consistency.
17Add the cooked chicken and shrimp back to the skillet, toss to combine with the pasta and sauce.
18Serve immediately, garnished with additional Parmesan cheese if desired.

🔧Equipment

Large pot
Large skillet
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the skillet is hot before adding the shrimp to prevent them from becoming rubbery. Adjust the seasoning to taste, adding more salt or pepper as needed.

Watch Video Of How Shrimp and Chicken Carbonara Works

This shrimp and chicken carbonara recipe is truly one of my favorites – it’s easy to make, tastes amazing, and is perfect for any occasion.

Whether you’re hosting a dinner party or just want something comforting on a Tuesday night, this recipe never fails to impress.

Plus, it’s incredibly versatile – you can customize it to your tastes by adding different ingredients or swapping out different types of protein.

❓ Frequently Asked Questions About Shrimp and Chicken Carbonara

Q: What type of pasta should I use for this recipe?

For this shrimp and chicken carbonara recipe, I highly recommend using spaghetti. It’s the perfect size and shape to hold onto all those delicious ingredients.

Q: Can I use frozen shrimp instead of fresh?

While fresh shrimp are always preferred, frozen shrimp will do in a pinch. Just be sure to thaw them properly before using.

Q: How do I prevent the eggs from scrambling when adding them to the pasta?

To avoid scrambled eggs, make sure to temper them with some of the hot pasta water before adding them to the dish.

Q: Can I make this recipe ahead of time?

This recipe is best made fresh, but you can cook the pasta and store it in an airtight container in the fridge for up to 24 hours.

Q: Is there a vegetarian version of this recipe?

You can easily swap out the chicken for additional vegetables like mushrooms or bell peppers.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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