slow cooker mojo pork recipe
The Best slow cooker mojo pork recipe
I’m so excited to share this slow cooker mojo pork recipe with you all. I’ve been making it for years, and it’s always a crowd-pleaser.
The dish originated in Cuba, where mojo is a staple sauce made with olive oil, garlic, and citrus juice. It’s typically served with roasted pork or chicken, but I like to serve it with slow-cooked pork shoulder.
The key to making this recipe is to let the pork cook low and slow in the slow cooker, so that it becomes tender and flavorful. This is perfect for a weeknight dinner or a weekend family gathering.
My kids love it when I serve it with some crusty bread or over rice. Plus, the health benefits of this recipe are numerous – the pork is lean, and the mojo sauce is made with healthy fats and antioxidants from the garlic and citrus juice.
So not only is it delicious, but it’s also good for you too!
Slow Cooker Mojo Pork
Slow Cooker Mojo Pork is a tender and flavorful dish featuring marinated pork shoulder cooked low and slow in a rich mojo sauce. This dish is perfect for a crowd and pairs well with rice and beans.
🥘Ingredients
For the Mojo Marinade
For the Pork
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Mojo Pork Works
This slow cooker mojo pork recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy weeknight meal.
The best part is that it’s incredibly easy to make and requires minimal prep work – just throw all the ingredients into the slow cooker and let it do the rest!
My family loves serving this recipe at family gatherings because everyone gets excited about trying new flavors – plus, it’s always a hit at potlucks too.
❓ Frequently Asked Questions About Slow Cooker Mojo Pork
Q: What is mojo sauce?
Mojo sauce is a Cuban condiment made with olive oil, garlic, and citrus juice. It’s typically served with roasted pork or chicken, but I like to serve it with slow-cooked pork shoulder.
Q: Can I make this recipe without a slow cooker?
No, this recipe requires a slow cooker to achieve the tender and flavorful results that we all know and love. However, if you don’t have a slow cooker, you can try making it in a Dutch oven or oven-safe pot.
Q: How long does the pork need to cook?
The pork should cook on low for at least 8 hours or on high for 4 hours. This will ensure that it becomes tender and falls apart easily.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by cooking the pork in the slow cooker and then refrigerating or freezing it until you’re ready to serve.
Q: What sides can I serve with this recipe?
You can serve this recipe with a variety of sides, including roasted vegetables, mashed potatoes, or crusty bread.
