sugar cookie press recipe

Written BySheba G Updated On
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I’ve been making sugar cookie press recipes for years, and I have to say, it’s one of my family’s favorite treats. My kids love helping me press out the cookies and decorating them with colorful sprinkles. The best part is that this recipe is so easy to make and always turns out perfectly.

I’ve tried other sugar cookie recipes in the past, but this one is by far the easiest and most delicious. It’s perfect for a quick snack or dessert for a family gathering or just a regular Tuesday night. Plus, it’s a great way to get some quality time with your kids in the kitchen.

My husband loves it when I make this recipe because it’s so versatile – we can make it for a special occasion or just a regular day. The cookies are soft and chewy on the inside and crispy on the outside, just like my grandma used to make. I love that this recipe uses real butter and sugar, making it feel like a more indulgent treat.

And the best part? It’s actually pretty healthy compared to other sugar cookie recipes out there! The press makes the cookies look so neat and tidy, too – it’s like they came from a bakery!

I’ve even started making these cookies for my kids’ birthday parties instead of buying store-bought ones. They’re always a hit! The only downside is that I have to make multiple batches because everyone wants seconds (and thirds!)

But honestly, that’s not really a complaint – who doesn’t love having extra cookies around? One thing I will say is that you’ll need to invest in a good quality cookie press to get the best results – don’t skimp on this step! You can find them at most kitchen supply stores or online.

Sugar Cookie Press Recipe
4.9 from 1416 votes

A classic sugar cookie recipe designed to be used with a cookie press for easy and fun cookie shapes. These cookies are crispy on the outside and soft on the inside.

Prep Time15 mins
Cook Time10-12 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt

For Decorating

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract
Food coloring

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
4This should take about 2-3 minutes.
5Add the egg and vanilla extract, then mix until well combined.
6In a separate bowl, combine the flour, baking powder, and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
8Be careful not to overmix.
9Fill the cookie press with dough according to the manufacturer’s instructions.
10Press cookies onto the prepared baking sheet in desired shapes, spacing them about 1 inch apart.
11Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
12The centers should still be soft.
13Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
14While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
15Add food coloring as desired.
16Once the cookies are completely cooled, drizzle the glaze over the cookies and allow it to set before serving.

🔧Equipment

Cookie press
Baking sheet
Parchment paper
Mixing bowl
Electric mixer
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 15mg🧂Sodium: 65mg🌾Total Carbs: 14g🥦Dietary Fiber: 0g🍬Sugars: 9g🥩Protein: 1g

📝Notes

Tips: Store cookies in an airtight container at room temperature for up to 1 week. For a fun twist, try adding sprinkles or other decorations to the glaze.

These sugar cookie press recipes are truly a staple in our household – we make them at least once a week during peak baking season (which is basically all year round!) Not only are they delicious and fun to eat, but they’re also super easy to whip up with minimal ingredients required.

Plus, they freeze beautifully so you can make ahead of time if needed. One of my favorite things about this recipe is how versatile it is – we’ve used them as party favors at birthday parties, served them as snacks at potlucks, and even made them into gift tins for friends and family members.

Q: Can I use a different type of sugar in this recipe?

A: Yes, you can use either granulated or brown sugar in place of white sugar. However, keep in mind that using brown sugar will give your cookies a slightly different flavor profile than using white sugar.

Q: How do I store these cookies?

A: To keep these cookies fresh for as long as possible, you should store them in an airtight container at room temperature. If you live in a hot climate or want to keep them longer than 5 days, consider storing them in the refrigerator instead.

Q: Can I make these cookies without using a cookie press?

A: While using a cookie press is ideal for getting those perfect rounds of dough, you can also use a spoon or scoop to drop rounded balls of dough onto your baking sheet if you don’t have one.

Q: Are these cookies suitable for people with dietary restrictions?

A: Unfortunately, no – these cookies contain gluten due to the all-purpose flour used in the recipe. However, you can easily substitute gluten-free flour if needed.

Q: What’s the best way to decorate these cookies?

A: Decorating these cookies is where the fun begins! You can use either frosting or glaze to add color and flair to your creations.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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