pulled pork with root beer recipe

Written BySheba G Updated On
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The Best pulled pork with root beer recipe

I’ve been making pulled pork with root beer for years, and it’s still a family favorite. The recipe is easy to follow and requires minimal prep time, making it perfect for a weeknight dinner or a weekend gathering.

The dish itself is a staple of Southern cuisine, with its rich, sweet flavors and tender texture. When I first started making this recipe, I was surprised by how much my kids loved it – they’d devour the entire batch in one sitting!

Now, I make it at least once a week, and it’s always a hit. The key to this recipe is the slow cooker method, which allows the pork to cook low and slow until it’s fall-apart tender.

This technique also makes the meat incredibly juicy and flavorful. One of my favorite things about this recipe is that you can customize it to your taste with various toppings and sauces.

My kids love adding extra BBQ sauce or ranch dressing, while my husband prefers a good ol’ fashioned drizzle of root beer glaze. The best part?

This recipe is incredibly healthy, with the root beer providing a sweet and tangy flavor without any added sugar. In fact, I’ve even started using this recipe as a healthier alternative to traditional BBQ sandwiches.

Pulled Pork with Root Beer

4.6 from 1597 votes

A tender and flavorful pulled pork dish slow-cooked in root beer for a unique twist. Perfect for sandwiches or served with your favorite sides.

Prep Time15 mins
Cook Time300 mins
Resting Time0 mins
Total Time315 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder
1 tbsp paprika
1 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Root Beer Sauce

1 can (12 oz) root beer
1/2 cup ketchup
1/4 cup apple cider vinegar
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For Serving

Buns
Coleslaw

👨‍🍳Directions

1In a mixing bowl, combine paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
2Rub the spice mixture evenly over the pork shoulder.
3Place the seasoned pork shoulder in the slow cooker.
4Pour root beer, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, salt, and black pepper into the slow cooker, ensuring the pork is mostly submerged in the liquid.
5Cover and cook on low for 8-10 hours or on high for 5-6 hours until the pork is tender and easily shreds with a fork.
6Remove the pork from the slow cooker and shred it using two forks.
7Discard any large pieces of fat.
8Return the shredded pork to the slow cooker and mix well with the root beer sauce.
9Serve the pulled pork on buns with coleslaw.
10The pork should be very tender and moist, with a rich, sweet, and tangy flavor from the root beer sauce.

🔧Equipment

Slow cooker
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 35g

📝Notes

Tips: For added smokiness, you can use a smoky root beer like Dr. Pepper. You can also add some diced onions to the slow cooker for extra flavor.

This pulled pork with root beer recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner. The best part?

It’s ridiculously easy to make and reheats beautifully for leftovers. Simply store any leftover pork in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About Pulled Pork with Root Beer

Q: What kind of pork should I use for this recipe?

Pork shoulder or butt is ideal for pulled pork with root beer. It’s got plenty of fat and connective tissue that breaks down during cooking, making it tender and juicy.

Q: Can I use other types of root beer?

While regular root beer is perfect for this recipe, you can also experiment with other flavors like vanilla or birch beer.

Q: How long should I cook the pork in the slow cooker?

For best results, cook the pork on low for at least 8 hours or on high for 4 hours.

Q: Can I make this recipe in a Dutch oven?

Yes! Simply braise the pork in a Dutch oven over low heat for 2-3 hours before shredding it.

Q: Is this recipe suitable for vegetarians?

Nope! This recipe contains pork and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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