chicken thigh marsala recipe

Written BySheba G Updated On
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The Best chicken thigh marsala recipe

I’m excited to share with you my favorite chicken thigh marsala recipe, a dish that has been a staple in our household for years. The rich flavors and tender texture of this Italian-inspired recipe make it a perfect fit for any occasion, whether it’s a weeknight dinner or a special gathering.

My family loves it when I serve it with a side of roasted vegetables and a sprinkle of fresh parsley. I’ve experimented with various ingredients and techniques over the years, but this recipe remains one of my go-tos.

It’s also relatively easy to prepare, making it an ideal choice for busy home cooks like myself. As a bonus, this dish is not only delicious but also packed with nutrients, thanks to the use of lean protein and plenty of vegetables.

Chicken Thigh Marsala

4.7 from 1480 votes

Chicken Thigh Marsala is a comforting dish featuring tender chicken thighs simmered in a rich Marsala wine sauce with mushrooms and herbs. This recipe is perfect for a hearty dinner and is easy to prepare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sauce

8 oz mushrooms, sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
2 cups Marsala wine
1 cup chicken broth
2 tbsp butter
2 tbsp all-purpose flour
1 tsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped
salt and pepper to taste

👨‍🍳Directions

1Season chicken thighs with 1 tsp salt and 1/2 tsp black pepper.
2Heat 2 tbsp olive oil in a large skillet over medium-high heat.
3Add chicken thighs skin-side down.
4Cook for 5-7 minutes until skin is golden brown and crispy.
5Flip and cook for another 3-4 minutes.
6Remove chicken from skillet and set aside.
7In the same skillet, add sliced mushrooms and cook over medium heat until they release their moisture and begin to brown, about 5 minutes.
8Add sliced onions and cook until softened and lightly golden, about 4 minutes.
9Stir in minced garlic and cook for 1 minute until fragrant.
10Sprinkle 2 tbsp flour over the mushroom and onion mixture.
11Stir to combine and cook for 1 minute.
12Gradually pour in 2 cups Marsala wine, stirring continuously to deglaze the pan.
13Add 1 cup chicken broth, 1 tsp thyme leaves, and 1 tsp chopped rosemary.
14Stir well to combine.
15Return the chicken thighs to the skillet, skin-side up.
16Spoon the sauce over the chicken.
17Reduce heat to low, cover the skillet, and let it simmer for 15-20 minutes until the chicken is cooked through and the sauce has thickened slightly.
18The internal temperature of the chicken should reach 165°F (74°C).
19Stir in 2 tbsp butter until melted and incorporated into the sauce.
20Season with additional salt and pepper to taste.
21The sauce should be rich and slightly glossy.
22Serve the chicken thighs with the Marsala sauce spooned over the top.
23Enjoy with a side of mashed potatoes or pasta.

🔧Equipment

Large skillet with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 125mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: Ensure the chicken thighs are cooked to an internal temperature of 165°F (74°C) for food safety. You can substitute chicken breasts if preferred, but adjust cooking time accordingly.

This chicken thigh marsala recipe is a staple in our household because it’s easy to prepare and always turns out delicious.

The combination of flavors from the marsala wine and herbs creates a depth that’s hard to resist.

Whether you’re planning a family gathering or just want a tasty meal for your loved ones, this recipe is sure to please.

❓ Frequently Asked Questions About Chicken Thigh Marsala

Q: What is marsala wine?

Marsala wine is a type of fortified wine that originates from the Marsala region in Italy. It’s made from white grapes that have been dried in the sun, which gives the wine its distinctive flavor and aroma.

Q: Can I substitute other types of wine in this recipe?

While you can experiment with other types of wine, I highly recommend using marsala wine for its unique flavor profile. However, if you’re unable to find marsala or prefer not to use it, you can substitute it with another dry white wine such as Chardonnay or Pinot Grigio.

Q: How do I ensure the chicken thighs are cooked through?

The best way to check if the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, avoiding any bones or fat. If the internal temperature reads 165°F (74°C), the chicken is cooked through.

Q: Can I prepare this recipe ahead of time?

While you can prep some ingredients ahead of time, such as chopping the vegetables and marinating the chicken, I recommend cooking the dish just before serving for optimal flavor and texture.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken thighs and therefore is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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