crockpot round steak recipe
- The Best crockpot round steak recipe
- Easy Crockpot Round Steak with Creamy Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Crockpot Round Steak with Creamy Garlic Sauce Works
- ❓ Frequently Asked Questions About Crockpot Round Steak with Creamy Garlic Sauce
The Best crockpot round steak recipe
I also appreciate how this recipe balances simplicity with nutrition. Round steak is leaner than many other cuts, making it a healthier choice for those who want to enjoy a juicy, satisfying meal without the excess fat. The slow cooking process helps tenderize the meat while keeping it moist, and the natural flavors of the herbs and spices—like garlic, onion, and a touch of Worcestershire—add depth without needing heavy seasoning. It’s a dish that’s as comforting as it is easy to make, and it’s something my kids will eat again and again because it’s just so good. Whether you’re feeding a crowd or just making a quick weeknight dinner, this method delivers a restaurant-quality result with minimal effort. Plus, the leftovers keep well, so you can enjoy the same flavor all week. It’s the kind of recipe that feels like a win every time.
Easy Crockpot Round Steak with Creamy Garlic Sauce
A tender, flavorful crockpot steak dish that’s perfect for busy weeknights. The round steak cooks slowly in a savory sauce for deep, melt-in-your-mouth results.
🥘Ingredients
- 2 lbs round steak (1.5-inch thickness)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 cup beef broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- ½ tsp onion powder
- Salt and pepper to taste
👨🍳Directions
-
1
Pat the round steak dry with paper towels and season generously with salt, pepper, and smoked paprika. Rub with olive oil. -
2
Place the steak in the crockpot and pour beef broth over it. Cover and cook on low for 4 hours or until the internal temperature reaches 160°F. -
3
While the steak cooks, whisk together heavy cream, minced garlic, Worcestershire sauce, thyme, onion powder, and a pinch of salt and pepper in a bowl. -
4
After 4 hours, remove the steak from the crockpot and let it rest for 10 minutes. Pour the sauce into the crockpot and stir in the beef broth from the bottom. Return the steak to the crockpot and cook on high for 30 minutes. -
5
Remove the steak and shred it with forks. Stir the shredded steak into the sauce, then adjust seasoning if needed. Serve immediately.
🔧Equipment
- Crockpot
- Mixing bowls
- Knife and cutting board
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crockpot Round Steak with Creamy Garlic Sauce Works
❓ Frequently Asked Questions About Crockpot Round Steak with Creamy Garlic Sauce
How long should I cook the round steak in the crockpot for medium-rare?
Cook the round steak on low for 4 to 5 hours or on high for 2 to 2.5 hours until it reaches an internal temperature of 130°F to 135°F for medium-rare. Use a meat thermometer for accuracy, and let it rest for 10 minutes before serving.
Can I add any marinades or seasonings before cooking?
Yes, you can marinate the round steak for flavor, but avoid over-marinating—it can make the meat tough. A simple mix of olive oil, garlic, rosemary, salt, and pepper works well. For extra depth, try soy sauce or Worcestershire sauce for a quick marinade (no need to refrigerate longer than 4 hours).
What’s the best way to slice the round steak after cooking?
Round steak is best sliced against the grain into thin, even strips. Use a sharp chef’s knife to cut against the muscle fibers for tender, bite-sized pieces. Rest the meat for 10 minutes before slicing for easier handling.
Can I use a different type of slow cooker instead of a crockpot?
Yes, most slow cookers work, but check the capacity—round steaks can be large. If using a countertop model, set it to low for a longer cook time (6–8 hours) to avoid overcooking. Avoid pressure cookers unless you’re looking for faster results.
What side dishes pair well with crockpot round steak?
Classic pairings include roasted potatoes, sautéed greens (spinach or kale), mashed sweet potatoes, or a simple apple salad. For a hearty meal, try a creamy polenta or a fresh garden salad with balsamic vinaigrette.
