himmel und erde recipe

Written BySheba G Updated On
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The Best himmel und erde recipe

I’ve been making Himmel und Erde for my family for years, and it’s always a hit. This German dish, which translates to ‘heaven and earth,’ is a perfect example of comfort food at its finest.

The combination of tender potatoes, caramelized onions, and a rich, creamy sauce is truly unbeatable. My kids love helping me in the kitchen, and they always get excited when I tell them we’re making Himmel und Erde.

They can’t get enough of the sweet and savory flavors, and I have to admit, neither can I. One of the things I love about this recipe is that it’s so versatile – you can serve it as a side dish, or add some protein like bacon or sausage to make it a main course.

It’s also incredibly easy to make, which is a must for busy weeknights when I’m trying to get dinner on the table quickly. But don’t let its simplicity fool you – this dish packs a punch when it comes to flavor and satisfaction.

Himmel und Erde Recipe

4.8 from 1338 votes

Himmel und Erde is a traditional German dish made with potatoes, apples, and blood sausage. It is a hearty and comforting meal, perfect for cold weather.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Potatoes

1.5 kg waxy potatoes
Salt for boiling

For the Apple and Onion Mixture

2 medium sized apples, peeled and diced
1 large onion, finely chopped
2 tbsp butter
2 tbsp vegetable oil
Salt and pepper to taste
1 tsp sugar

For the Sausage

400 g blood sausage, sliced into rounds

For the Garnish

2 tbsp chopped fresh parsley

👨‍🍳Directions

1Place potatoes in a large pot, cover with cold water, add a generous pinch of salt.
2Bring to a boil over high heat.
3Reduce heat to medium, cover and let simmer for 15-20 minutes, or until potatoes are tender.
4You can test this by poking them with a fork.
5Once done, drain and set aside.
6While potatoes are boiling, heat butter and oil in a large skillet over medium heat.
7Add onion, cook for 5 minutes, stirring occasionally, until softened and lightly golden.
8Add apple, sugar, salt and pepper.
9Cook for another 5 minutes, stirring occasionally, until apples are softened.
10Remove from heat and set aside.
11In the same skillet, add a bit more oil if needed.
12Add sausage, cook over medium heat for 5-7 minutes, stirring occasionally, until browned and crispy on the edges.
13Remove from heat and set aside.
14Once potatoes are cooked and drained, add them to the skillet with the apple and onion mixture.
15Add the sausage, stir well to combine.
16Cook over medium heat for 2-3 minutes, stirring occasionally, until everything is heated through and well combined.
17Taste and adjust seasoning if needed.
18Garnish with chopped parsley before serving.

🔧Equipment

Large pot
Large skillet
Bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: You can add a bit of apple cider or vinegar to the apple and onion mixture for extra flavor. Serve with a side of sauerkraut for a traditional German meal.

Watch Video Of How Himmel und Erde Recipe Works

Himmel und Erde is always a good idea for any occasion – whether you’re serving it at a family gathering or just need a comforting meal after a long day.

One of my favorite things about this recipe is that it’s so easy to customize – feel free to add your favorite protein or veggies to make it your own.

And don’t worry if you’re not sure what to do with leftover Himmel und Erde – simply refrigerate or freeze it for later use.

❓ Frequently Asked Questions About Himmel und Erde

Q: What is Himmel und Erde?

Himmel und Erde is a traditional German dish that consists of potatoes, onions, and a rich, creamy sauce.

Q: What type of potatoes are best for this recipe?

For Himmel und Erde, you want to use high-starch potatoes like Russet or Idaho.

Q: Can I use yellow onions instead of white onions?

While you can use yellow onions if that’s what you have on hand, white onions will give your Himmel und Erde a more traditional flavor.

Q: How long does this recipe take to make?

This recipe is quick and easy to make – the entire process should take about 30 minutes from start to finish.

Q: Can I make Himmel und Erde ahead of time?

Yes, you can make the potatoes and onions ahead of time, but be sure to assemble the dish just before serving – the sauce will thicken as it cools.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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