slow cooker green bean recipe

Written BySheba G Updated On
slow cooker green bean recipe
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The Best slow cooker green bean recipe

I love this slow cooker green bean recipe because it makes dinner so easy. Just toss everything in the slow cooker and let it do the work. My kids actually ask for seconds when I make these green beans, which is a huge win in our house. They come out tender and full of flavor, not mushy or bland. I make this for Sunday dinners and even for holiday meals like Thanksgiving. It frees up my oven and stove for other dishes. Plus green beans are a good source of fiber and vitamins, so I feel good serving them to my family.

Slow Cooker Green Beans with Bacon and Onion

Slow Cooker Green Beans with Bacon and Onion

4.7 from 1805 votes

Tender green beans slow cooked with crispy bacon and sweet onion in a savory broth. This easy side dish is perfect for weeknights or holiday dinners.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Green Beans

2 pounds fresh green beans, trimmed
6 slices bacon, chopped
1 medium onion, diced
3 cloves garlic, minced
1 cup chicken broth
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a skillet over medium heat, cook the chopped bacon until crispy. Remove bacon and set aside, leaving about 1 tablespoon of drippings in the pan.
2Add the diced onion to the skillet and cook until softened, about 3 minutes. Add the minced garlic and cook for 1 more minute.
3Place the trimmed green beans in the slow cooker. Add the cooked onion and garlic, the crispy bacon, chicken broth, butter, salt, and pepper. Stir to combine.
4Cover and cook on low for 4 hours or on high for 2 hours, until the green beans are tender to your liking.
5Stir before serving. Adjust seasoning if needed.

🔧Equipment

Slow cooker
Skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 500mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 6g

📝Notes

You can use frozen green beans instead of fresh. Just add them straight from the freezer and increase cook time by 30 minutes.

Watch Video Of How Slow Cooker Green Beans with Bacon and Onion Works

This slow cooker green bean recipe is always a good idea for any occasion. It works well for family gatherings because it is hands off and everyone loves the flavor. I hope you try it and enjoy it as much as my family does.

❓ Frequently Asked Questions About Slow Cooker Green Beans with Bacon and Onion

1. Can I use canned green beans?

You can, but they will be much softer. Drain the canned beans and reduce the cook time to 1-2 hours on low. Fresh or frozen green beans give a better texture.

2. How do I make this recipe vegetarian?

Skip the bacon and use vegetable broth instead of chicken broth. Add a tablespoon of olive oil for richness and some smoked paprika for a similar flavor.

3. Can I prep this the night before?

Yes. Trim the green beans and chop the onion and bacon. Store them in the fridge separately. In the morning, just cook the bacon and onion, then add everything to the slow cooker.

4. How long can I keep leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop. The green beans will soften more over time.

5. Can I add other vegetables?

Absolutely. Diced bell peppers, mushrooms, or even some cherry tomatoes work well. Add them at the same time as the green beans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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