broiled catfish fillet recipe
- The Best broiled catfish fillet recipe
- Broiled Catfish Fillet with Lemon Herb Butter
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Broiled Catfish Fillet with Lemon Herb Butter Works
- ❓ Frequently Asked Questions About Broiled Catfish Fillet with Lemon Herb Butter
The Best broiled catfish fillet recipe
I’ve been cooking catfish for years, and it’s one of my family’s favorite dishes. My husband and kids love it when I serve it with a side of hushpuppies or corn on the cob. It’s a great recipe for a weeknight dinner or a special occasion.
The catfish fillets are so easy to prepare and cook, and they’re perfect for those nights when I need something quick and easy. Plus, it’s a healthier option than some of the other fish recipes out there. The omega-3 fatty acids in catfish are great for heart health, and it’s low in calories and fat.
I like to serve it with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for added flavor. It’s a simple yet impressive dish that’s sure to please even the pickiest eaters. I’ve tried various seasonings and marinades over the years, but this broiled catfish fillet recipe is by far our favorite.
It’s a classic Southern dish that never goes out of style. And the best part? It’s incredibly easy to make!
All you need is some catfish fillets, olive oil, garlic powder, salt, pepper, and lemon juice. It’s a no-fuss recipe that’s perfect for busy families like mine.
Broiled Catfish Fillet with Lemon Herb Butter
This broiled catfish fillet recipe is a healthy and flavorful dish. The catfish is cooked to perfection with a lemon herb butter that adds a zesty kick.
🥘Ingredients
For the Catfish
For the Lemon Herb Butter
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Broiled Catfish Fillet with Lemon Herb Butter Works
This broiled catfish fillet recipe is always a hit with my family, and I’m confident it will be with yours too!
The combination of flavors and textures is just perfect – crispy outside and tender inside, with just the right amount of seasoning.
Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe is sure to please even the pickiest eaters.
❓ Frequently Asked Questions About Broiled Catfish Fillet with Lemon Herb Butter
Q1: What type of catfish should I use for this recipe?
I prefer to use wild-caught catfish fillets for this recipe, but you can also use farm-raised if that’s what’s available in your area.
Q2: How do I ensure that the catfish doesn’t dry out during cooking?
The key to preventing dry-out is to not overcook the catfish. Make sure to check on it frequently while it’s broiling, and remove it from the oven as soon as it reaches an internal temperature of 145°F.
Q3: Can I use different seasonings instead of garlic powder?
You can experiment with different seasonings like paprika, cumin, or coriander to give your catfish fillet a unique flavor.
Q4: How do I store leftover cooked catfish?
Cooked catfish can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Q5: Can I bake the catfish instead of broiling it?
You can bake the catfish in a preheated oven at 400°F for about 12-15 minutes or until cooked through.
